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Hardcover

|September 29, 2016

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$50.00

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The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised…

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The Mediterranean Diet for Beginners: The Complete Guide-40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success The Mediterranean Diet for Beginners offers a complete guide to the Mediterranean lifestyle, which emphasizes healthful living through…

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Begin with Noodle Basics where you'll find detailed information on the different types of noodles, flavors, and fresh or store-cupboard ingredients that are found in the very best of noodle recipes, alongside basic recipes for oils, stocks, dressings, toppings,…
Hardcover

|April 5, 2017

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$39.99

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Kosher cooking has been redefined for the modern family.  The New Kosher is filled with healthy recipes, exquisite flavors , and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special…
Hardcover

|February 2, 2017

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Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam…

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Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook. When you think "air fryer" you probably don't…

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Paperback

|This title releases September 5, 2017

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All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.
Paperback

|This title releases September 5, 2017

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How to bring the much-loved country style into your home with decorations, crafts and cooking.
Paperback

|This title releases September 5, 2017

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Celebrate the evocative tastes and traditions of Greek food with this comprehensive collection of recipes.
Mass Market Paperback

|July 1, 1994

$11.74 online

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Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught…
Paperback

|July 1, 2010

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$18.95

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This book makes creating colorful, cute, and tasty Japanese-style lunches easy and fun! Learn how to craft your favorite foods into a variety of shapes—from caterpillars, cars, and puppy dogs to pretty flowers, princesses, and kitty cats to make the yummy,…