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The #1 national bestseller that launched a fabulous French Revolution about how to approach healthy living: the ultimate  non -diet book—now with more recipes. French women don’t get fat, even though they enjoy bread and pastry, wine, and regular…
Kobo ebook

|September 1, 2016

$15.09 online

$18.77

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Denmark is often said to be the happiest country in the world. That's down to one thing: hygge. 'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things . My…

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Healthy, attractive, and economical-bento-box meals will revolutionize your lunchtimes. Let Makiko Itoh, the Net's leading bento blogger, get you started on your bento journey! 25 bento menus and over 150 delicious recipes, both Japanese and Western:…
Hardcover

|April 6, 2017

$15.00

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Recreate the opulent tastes of the Middle East in your own home with Rawia Bishara’s beautiful cookery book Olives, Lemons and Za’atar. Try the bold, adventurous taste of Middle Eastern home cooking and immerse yourself in this delectable cuisine. Taking…
Paperback

|July 5, 2005

$16.76 online

$19.99

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The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly…

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From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 150 delicious Irish family recipes in An Irish Country Cookbook. Told from the…
Hardcover

|This title releases July 31, 2017

$16.91 online

$19.00

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•A look at Tuscan traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their culinary heritage day by day •Includes 30 recipes Tuscany is home to Florence, the Renaissance, stunning…
Hardcover

|This title releases September 5, 2017

$19.57 online

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From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.
Hardcover

|This title releases September 5, 2017

$16.90 online

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Discover the delicious and intriguing cooking of the heart of Eastern Europe, beautifully photographed throughout.
Paper over Board

|This title releases November 7, 2017

$19.58 online

$22.00

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The second book in the Olive Oil and Vinegar Lovers' cookbook series made with specialty olive oil and balsamic vinegars in mind. With just two types of olive oil-Eureka Lemon Fused and Garlic Infused-and two balsamic vinegars-Apricot White Balsamic and Black…
Paperback

|This title releases August 1, 2017

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Discover delicious modern Irish comfort food. Celebrated chef Kevin Dundon takes on time-honored, traditional dishes and ingredients and gives them a twist as only he can. The result is wonderful, easy-going food that is perfect for everything from leisurely…
Hardcover

|This title releases July 31, 2017

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•A look at Sicilian traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their culinary heritage day by day •Includes 30 recipes Sicilian cuisine is known as curtigghiu - of the courtyard -…