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One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond

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More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good…
Christopher Kimball's Milk Street: The New Home Cooking

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Christopher Kimball, one of Epicurious ' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook. "We want to change the way you cook." For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes…
Simply Onigiri: Fun and creative recipes for Japanese rice balls
Kobo ebook

|December 5, 2011

$21.39 online

$26.63

save 19%

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One of Japan’s favourite comfort foods, the onigiri or rice ball is quick and easy to put together, nutritious, low in fat and most importantly, tasty! Popular among both adults and children alike, onigiri can be filled, mixed or wrapped with almost any…
Bianco: Pizza, Pasta, and Other Food I Like

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When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention…
Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants

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From the authors of the Toro Bravo cookbook, here are recipes from Portland’s favorites, Tasty n Sons and Tasty n Alder, the restaurants that reinvented the brunch scene (and then every eating hour after that) with supremely satisfying dishes. First, throw away…
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

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An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes.…
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

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When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following French culinary training on both coasts,…
The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours

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The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.
Tyler's Ultimate: Brilliant Simple Food to Make Any Time

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As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops…
Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine
Kobo ebook

|October 14, 2013

$22.49 online

$28.11

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Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his…
The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

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**"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." - Anthony Bourdain Vibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from Oakland-based James Beard Award nominee Preeti…
Kachka: A Return to Russian Cooking

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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka , Bonnie Morales has…
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