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Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only…

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$22.35 online

$35.00

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The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian…

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NEW YORK TIMES BESTSELLER Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.   At the end of a busy day, you want to serve a delicious home-cooked dinner, a…

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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.   Move over, sushi. It’s time for gyoza,…

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More than a mix of rich history, gorgeous beaches, and warm blue waters, the countries along the Mediterranean Sea and their people have a history of living longer and healthier lives and you can too! By simply following a Mediterranean diet rich in olive oil,…

Paperback

$24.50 online

$29.00

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The #1 National Bestseller! A knockout full-color cookbook from America's Clone Recipe King   For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color…

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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog  She Simmers . Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh,…

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Eat Like a Local with Updated Recipes for Authentic Korean Cooking To capture the different flavors of Korea's thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes. Whether you hope to…

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From the creator of the popular Lulu the Baker blog, this darling book of Scandinavian-inspired gathering ideas includes recipes and crafts for every day and special occasions. Equal parts entertaining, crafting, and cooking, it features 10 seasonal…

Week in a Day

by Rachael Ray

|October 22, 2013

Paperback

$20.09 online

$28.99

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Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day. Relax with a tasty meal after a busy day. Enjoy your evenings…

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The popularity of Yotam Ottolenghi's Jerusalem has celebrated Middle Eastern cuisine to new heights-now it is time for America to ride the wave to Lebanese cuisine with Hussein Dekmak's The Lebanese Cookbook. Hussein welcomes you with open arms to his…

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$24.16 online

$37.50

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Peppered by a lifetime of anecdotes from a passionate cook's years in a Portuguese culture, this book draws readers into an immigrant kitchen where traditional culinary methods are handed down from generation to generation. Color photos throughout.