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Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman…

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Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of full-color photos and numerous recipes this is the essential box…

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In the age of green smoothie detoxes and elimination diets, it's easy to forget that you can actually enjoy flavorful, satisfying food and live a more healthful life. The cuisine of the Mediterranean is some of most nourishing and delicious in the world, and The…

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Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15…
Hardcover

|February 12, 2013

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$45.00

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Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked and cooked when she was in her 20s, before she was a busy TV star, wife and mother. Nigellissima inspires readers to bring the spirit of Italy into the…
Paperback

|This title releases January 2, 2018

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The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes — including many low-carb, vegetarian, and vegan options -- that can be made quickly and without a lot of fuss. The passion for bento…
Hardcover

|This title releases January 30, 2018

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Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make in your own kitchen any night of the week. Chinese food is more popular than any other cuisine and yet it often intimidates…
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|This title releases November 7, 2017

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From Adriana Trigiani, the beloved New York Times bestselling author of All the Stars in the Heavens and The Shoemaker’s Wife, comes this collection of delicious and accessible family recipes curated by Trigiani and her four sisters—includes a new…
Hardcover

|This title releases September 5, 2017

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A book celebrating all the greats of German cuisine—a food culture as rich as any other in Europe. For too long it’s been a cuisine undervalued against those other European stalwarts—French and Italian. It is time to put German food into the…
Hardcover

|This title releases October 3, 2017

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Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make…
Hardcover

|This title releases November 7, 2017

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Come in from the cold and celebrate with family and friends! Lisa Lemke’s cookbook presents the comforting delights of hearty wintertime meals. There’s nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or…
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|This title releases May 29, 2018

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So French So Sweet is Gabriel Gaté's love letter to pâtisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel?s most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity…