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There's a reason why people in the Mediterranean region are among the longest lived in the world--their diet, which focuses on olive oil, vegetables, healthy grains, and seafood, has been proven to be extremely beneficial for weight reduction, blood pressure…
Hardcover

|September 3, 2013

$25.79 online

$35.00

save 26%

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Yotam Ottolenghi's owns four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one-- that are among London's most popular culinary destinations. Now readers can recreate Ottolenghi's famous dishes at home.…

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In this lavishly photographed, stunning cookbook, Mimi Thorisson--inspired by her family's move to a new home, a massive old stone building that once housed a restaurant and inn--takes readers on a captivating trip to off-the-beaten-path French wine country with…

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Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only…
Hardcover

|October 6, 2015

$26.17 online

$32.99

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At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American classics When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of…
Paper over Board

|January 3, 2017

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$27.99

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The "Danish coziness" philosophy is fast becoming the new "French living" in terms of aspirational lifestyle books and blogs. There are countless viral articles comparing the happiness levels of Americans versus Danes. Their homes are more homey; their people are…

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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.   Move over, sushi. It’s time for gyoza,…
Paperback

|March 30, 2012

$26.39 online

$30.95

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Healthy, attractive, and economical-bento-box meals will revolutionize your lunchtimes. Let Makiko Itoh, the Net's leading bento blogger, get you started on your bento journey! 25 bento menus and over 150 delicious recipes, both Japanese and Western:…

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With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her…

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Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman…
Hardcover

|February 7, 2017

$28.18 online

$32.99

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Enter the world of Breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The book offers over 75 recipes for tacos, tostadas, and small plates, and over 70 condiments. Their awesome dishes include Barbacoa beef…
Paper over Board

|September 6, 2016

$28.11 online

$32.95

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A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes…