We found 83 results for “


Showing 1 - 12 of 83 Results
Kobo ebook

$30.79 online

$40.00

save 23%

Available for download

Not available in stores

People from around the world have found a home in Texas, bringing with them a multiethnic feast replete with dishes that originated in Mexico, Europe, Africa, the Middle East, and Asia. In these pages you'll discover a magical place called Cuisine, Texas, where…

Kobo ebook

$33.89 online

$43.99

save 22%

Available for download

Not available in stores

A celebration of Jewish kosher cooking and tradition This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a…

Available for download

Not available in stores

Extraordinary global creations from the chef of Michelin-starred Junoon! Aliya LeeKong, one of New York City's top culinary innovators, has traveled the world to fulfill her passion to translate global flavors into accessible, delicious meals for you to cook at…

Kobo ebook

$30.29 online

$39.28

save 22%

Available for download

Not available in stores

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed…

Kobo ebook

$30.29 online

$39.28

save 22%

Available for download

Not available in stores

The appeal of Indonesian cuisine could very well be due to its cultural diversity and the rich use of spices. From savoury fried rice, richly indulgent meat stews to tantalisingly sweet desserts, this bounty of more than 100 recipes includes all the classic…

Available for download

Not available in stores

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It’s a cultural ritual. A history as entertaining as it is informative, this book is the first to…

Kobo ebook

$30.29 online

$39.23

save 22%

Available for download

Not available in stores

Divided Spirits tells the stories of tequila and mezcal, two of Mexico’s most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. It also challenges the strategy of…

Kobo ebook

$30.09 online

$38.99

save 22%

Available for download

Not available in stores

Good Stock is the story of Sanford "Sandy" D'Amato's journey from young Italian kid who loved to cook to unknown culinary student with a passion for classical French cuisine to one of the most respected chefs and restaurateurs in the country. Featuring more than…

Kobo ebook

$30.29 online

$39.23

save 22%

Available for download

Not available in stores

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of…

Kobo ebook

$30.09 online

$38.99

save 22%

Available for download

Not available in stores

At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each…

Available for download

Not available in stores

Carina Contini's Kitchen Garden Cookbook is a collection of over 120 Scottish recipes with an Italian twist which celebrate the best seasonal ingredients. It is also the story of how Victor and Carina Contini have restored a large Victorian garden on the…

Kobo ebook

$33.89 online

$43.99

save 22%

Available for download

Not available in stores

Scott Conant’s five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like Chopped (as a frequent judge) and on Bravo’s Top Chef . He and his restaurants have been cited on such lists as…