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Lidia's Celebrate Like An Italian: 220 Foolproof Recipes That Make Every Meal A Party

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From the beloved TV chef and grandmother of Italian food comes the only cookbook you'll need to give any gathering--from a dinner for two to an entire wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this…
Cooking With Nonna: Celebrate Food & Family With Over 100 Classic Recipes From Italian Grandmothers

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Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna ! For Rossella Rago, creator and host of Cooking with Nonna  TV, Italian cooking was never just about the amazing food or Sunday…
Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, From Basic Sauces To Irresistible Entrees

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One of the most beloved chefs and authors in America presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and…
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

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Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In…
The Teenage Mutant Ninja Turtles Pizza Cookbook
Hardcover

|May 9, 2017

$30.55 online

$33.95

save 10%

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Host the ultimate pizza party with this creative cookbook of delicious recipes inspired by the heroes of the Teenage Mutant Ninja Turtles. Everyone knows that Leonardo, Raphael, Donatello, and Michelangelo love to munch on delicious pizza when they’re not…
Shake Shack: Recipes & Stories
Hardcover

|May 16, 2017

$30.70 online

$35.00

save 12%

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Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.   Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut…
The Elements Of Pizza: Unlocking The Secrets To World-class Pies At Home

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In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast ; and one of the most trusted baking authorities in the…
Night + Market: Delicious Thai Food To Facilitate Drinking And Fun-having Amongst Friends

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If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum…
Lidia's Commonsense Italian Cooking: 150 Delicious And Simple Recipes Anyone Can Master

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From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom —from the cutting board to the kitchen table.  As storyteller…
Mastering The Art Of French Cooking, Volume 2
Paperback

|September 12, 1983

$32.17 online

$39.95

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The beloved sequel to the bestselling classic,  Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child…
Azorean Cooking: From My Family Table to Yours
Paperback

|March 1, 2014

$31.40 online

$42.95

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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
Hardcover

|March 5, 2013

$30.73 online

$42.00

save 26%

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"Sometimes it&nbspseems as if Pati Jinich could&nbspturn a misanthrope into butter and hold her own against . . . Paula Deen."- Washington Post The charismatic host of a PBS show now in its third season and a self-described "overloaded soccer mom with three kids…
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