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Hardcover

|October 20, 2015

$32.60 online

$45.00

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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam…
Hardcover

|September 3, 2013

$31.51 online

$35.00

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Yotam Ottolenghi's owns four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one-- that are among London's most popular culinary destinations. Now readers can recreate Ottolenghi's famous dishes at home.…
Hardcover

|May 9, 2017

$34.53 online

$42.50

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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes   No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An…
Paperback

|October 4, 2016

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Shortlisted for Gourmand World Cookbook Awards 2017 -  Best Indian Cuisine Book Meeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes…

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Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna ! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner.…

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Good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in…
Hardcover

|April 18, 2017

$30.89 online

$35.95

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Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”   Joe Beddia’s pizza is old school—it’s all about the dough, the…
Hardcover

|May 3, 2016

$30.89 online

$43.00

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125 simple, doable, and delicious Korean recipes from the host of the Cooking Channel television show of the same name. 125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple , Judy Joo, host of…
Hardcover

|October 6, 2015

$34.58 online

$50.00

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By a James Beard Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home…
Hardcover

|February 22, 2005

$30.75 online

$43.00

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In her hit Food Network show Everyday Italian , Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or…
Paperback

|September 12, 1983

$33.25 online

$37.00

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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts…
Hardcover

|August 2, 2016

$33.98 online

$56.99

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Wholesome Scandinavian recipes with a healthy, modern twist Presenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away from the classics and instead presents lighter, cleaner, and modern recipes. Focusing on seasonal…