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The Complete America's Test Kitchen TV Show Cookbook 2001-2016: Every Recipe from the Hit TV Show…

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This newly revised edition of The Complete America’s Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive…
Cherry Bombe: The Cookbook
Kobo ebook

|October 10, 2017

$36.99

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Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe , the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from…
The Great Book of French Cuisine
Kobo ebook

|February 1, 2012

$37.39 online

$46.63

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Henri-Paul Pellaprat and Jeremiah Tower, master chefs of the nineteenth and twentieth centuries, have created a reference cookbook that will shape great chefs and great cooking in the twenty-first century. The English language edition of Pellaprat's landmark…
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

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The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only…
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

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If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle.…
Everyone Is Italian on Sunday
Kobo ebook

|October 27, 2015

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“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about…
Mother India at Home: Recipes Pictures Stories
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|September 18, 2014

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Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order,…
The Complete America's Test Kitchen TV Show Cookbook 2001-2015: Every Recipe From The Hit TV Show…

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The ultimate collection of recipes from your favorite TV show This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 15 seasons (including 2015) of the hit TV show in a lively collection featuring more than 950 foolproof…
Sabor: Flavours from a Spanish Kitchen
Kobo ebook

|July 6, 2017

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'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.' Rick Stein Nieves Barragán Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor, opening…
Palestine on a Plate: Memories from my mother's kitchen
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|September 15, 2016

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There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style.…
Rick Stein: From Venice to Istanbul
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|July 30, 2015

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From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the…
POK POK The Drinking Food of Thailand: A Cookbook

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A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved…
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