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Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites
Hardcover

|This title releases October 24, 2017

$35.60 online

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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook , understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves,…
Jerusalem: A Cookbook
Hardcover

|October 16, 2012

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With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west. In this book they explore the vibrant cuisine of…
Essentials of Classic Italian Cooking
Hardcover

|October 27, 1992

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The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.  Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking,…
Bianco: Pizza, Pasta, And Other Food I Like
Hardcover

|July 25, 2017

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The highly anticipated cookbook from the chef behind “the best pizza in America” When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal…
Nopi: The Cookbook
Hardcover

|October 20, 2015

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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam…
Momofuku
Hardcover

|October 27, 2009

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With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.  Never before has there been a phenomenon like Momofuku. A once-unrecognizable…
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

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Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In…
Half Baked Harvest Cookbook: Recipes From My Barn In The Mountains
Hardcover

|This title releases September 12, 2017

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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends,  Half Baked Harvest Cookbook  has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven…
The Complete Cook's Country Tv Show Cookbook 10th Anniversary Edition: Every Recipe And Every…
Paperback

|This title releases August 29, 2017

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The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with…
The Lost Kitchen: Recipes And A Good Life Found In Freedom, Maine
Hardcover

|May 9, 2017

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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes   No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An…
A Kitchen In France: A Year Of Cooking In My Farmhouse
Hardcover

|October 28, 2014

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$46.00

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With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what…
The Best Of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, And Tastings
Hardcover

|This title releases October 3, 2017

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The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.