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When Julia Child told Dorie Greenspan, 'You write recipes just the way I do,' she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's 'wonderfully encouraging voice' and…

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"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires , "captivating" and "inspiring." And now, in Mallmann on Fire, the…

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A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen , also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an…

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The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by…

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-A must-have book with scrumptious recipes from the world-famous Ladurée tea shop. -Reveals the secrets of their savoury recipes for the first time ever The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of…

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In this lavishly photographed, stunning cookbook, Mimi Thorisson--inspired by her family's move to a new home, a massive old stone building that once housed a restaurant and inn--takes readers on a captivating trip to off-the-beaten-path French wine country with…

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Since its release twenty-five years ago, Shizuo Tsuji's encyclopedic and authoritative work has been the acknowledged "bible" of Japanese cooking. Unrivaled in its comprehensive explanation of ingredients, tools, and techniques, the book guides…

Thai Food

by David Thompson

|August 27, 2002

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Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has…

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Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest…

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From an award-winning food writer comes this intimate portrait of London--the global epicenter of cuisine--with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems--all lovingly…

The Lebanese Kitchen

by Salma Hage

|October 22, 2012

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