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Hardcover

|October 20, 2015

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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam…
Hardcover

|September 20, 2016

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Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe , Food & Wine , The Los Angeles Times , The New York Times , The New York Times Book Review , The San Francisco Chronicle , USA…
Hardcover

|September 6, 2016

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This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her…
Hardcover

|November 8, 2016

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The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese…
Hardcover

|October 25, 2016

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The Scandinavians excel at comfort- family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are…
Hardcover

|October 11, 2016

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2017 James Beard Award Nominee for General Cooking Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen , presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike…
Hardcover

|October 27, 2015

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No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” ( The Independent on Sunday ) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey…
Hardcover

|March 7, 2017

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James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s…
Hardcover

|October 18, 2016

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Named one of the Best Cookbooks of the Year by Food & Wine , The Boston Globe , The Los Angeles Times , The New York Times , The San Francisco Chronicle , USA Today , The Washington Post , and more   Israeli baking encompasses the influences of so many…
Reinforced Library Binding

|November 9, 2016

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So what is the secret of "simple elegance"? It's not about dozens of hard-to-find ingredients, pricey equipment, and complicated instructions. It's simply about paying attention to the small details - an unusual garnish, an unexpected ingredient, a touch of…
Hardcover

|October 4, 2016

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Eighty-five delicious recipes from Italy’s street food scene. We’re all familiar with Italy’s classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene. Hidden behind the town squares, away from…
Hardcover

|May 9, 2017

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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave…