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In this lavishly photographed, stunning cookbook, Mimi Thorisson--inspired by her family's move to a new home, a massive old stone building that once housed a restaurant and inn--takes readers on a captivating trip to off-the-beaten-path French wine country with…
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The Scandinavians excel at comfort- family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are…
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$45.50

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2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her…
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$52.00

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THE NEW YORK TIMES BESTSELLER Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North…
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$49.95

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A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen , also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an…
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$56.00

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The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese…
Hardcover

$57.00

$40.81 online

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When Julia Child told Dorie Greenspan, 'You write recipes just the way I do,' she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's 'wonderfully encouraging voice' and…
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$60.00

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Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book,…
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$57.00

$44.47 online

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Uncover the recipes and stories from a largely unheralded region of Tuscany, the Silver Coast; a place of wild natural beauty, idyllic coastline, crumbling hilltop villages, and a rustic, wholesome cuisine. Acquacotta is a celebration of the traditional cuisine…
Reinforced Library Binding

$48.95

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So what is the secret of "simple elegance"? It's not about dozens of hard-to-find ingredients, pricey equipment, and complicated instructions. It's simply about paying attention to the small details - an unusual garnish, an unexpected ingredient, a touch of…
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Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food…
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The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, GastÓn Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by…