203 results for

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
International
$45 - $49.99
1 - 12 of 203 Results
Top Matches
Hardcover

|April 25, 2016

$40.59 online

$49.95

save 18%

In stock online

Available in stores

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen , also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an…
Hardcover

|October 4, 2016

$46.49 online

$52.00

save 10%

In stock online

Available in stores

THE NEW YORK TIMES BESTSELLER WINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD FIRST BOOK AWARD Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200…
Hardcover

|February 23, 2012

$48.96 online

$69.95

save 30%

In stock online

Not available in stores

Since its release twenty-five years ago, Shizuo Tsuji's encyclopedic and authoritative work has been the acknowledged "bible" of Japanese cooking. Unrivaled in its comprehensive explanation of ingredients, tools, and techniques, the book guides…
Hardcover

|October 4, 2010

$47.17 online

$59.95

Out of stock online

Available in stores

" " Noma is the most important cookbook of the year." - The Wall Street Journal RenÉ Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino…
Hardcover

|November 3, 2015

$45.00

In stock online

Not available in stores

In stock online

Available in stores

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes. With chapters broken down into Rice, Breads, Meat, etc., Monisha covers a varied range of dishes, with techniques and step-by-step…
Hardcover

|October 20, 2009

$45.92 online

$54.00

save 14%

In stock online

Available in stores

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand…
Hardcover

|December 16, 2016

$46.91 online

$59.95

save 21%

In stock online

Available in stores

El Celler de Can Roca is the three—Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The first…
Hardcover

|May 26, 2017

$45.34 online

$50.95

Out of stock online

Not available in stores

A brilliant portrait of the beating heart of London's food scene." -Nigel Slater East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs,…
Hardcover

|November 16, 2011

$45.56 online

$51.95

save 12%

In stock online

Available in stores

-A must-have book with scrumptious recipes from the world-famous Ladurée tea shop. -Reveals the secrets of their savoury recipes for the first time ever The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of…
Hardcover

|April 25, 2017

$49.32 online

$60.00

save 17%

In stock online

Available in stores

For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients.   Alain Ducasse’s Nature series of cookbooks makes…
Hardcover

|September 9, 2014

$45.19 online

$46.00

In stock online

Available in stores

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for…