We found {count} results for “

Showing 1 - 12 of 91 Results

Hardcover

$51.32

$59.95

save 14%

In stock online

Available in stores

0000000000000 0000000000 0000000000000read more

Hardcover

$54.26

$55.95

save 3%

In stock online

Available in stores

A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive…read more

In stock online

Available in stores

In stock online

Not available in stores

Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and…read more

Arzak Secrets

by Juan Mari Arzak|

December 3, 2015

Hardcover

$52.07

$57.95

save 10%

In stock online

Available in stores

Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks with him, was voted best female chef in the world in…read more

Out of stock online

Not available in stores

The author returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine. With her…read more

In stock online

Not available in stores

A stunning journey in dazzling photos and insightful text through the courses of Japan's most elegant and artistic cuisine "It seems fitting that Kyoto should be the home of a cuisine, which, like the city itself, is born of an intimate communion between the work of man and the gifts of…read more

Hardcover

$52.25

$70.00

save 25%

In stock online

Available in stores

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the…read more

Hardcover

$54.54

$70.00

save 22%

Ships within 1-2 weeks

Available in stores

In The Country Cooking of Ireland , internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers,…read more

Trade Paperback

$50.47

$58.95

save 14%

In stock online

Not available in stores

This book is perhaps the jewel in Prospect's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrative of extremes of experience.' Jeremy Round…read more

In stock online

Not available in stores

Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and…read more

Thai Street Food

by David Thompson|

September 21, 2010

Hardcover

$51.74

$69.00

save 25%

In stock online

Available in stores

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100…read more