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Hardcover

|This title releases September 14, 2017

$53.35 online

$59.95

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Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of…
Hardcover

|This title releases September 26, 2017

$53.40 online

$60.00

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This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect…
Hardcover

|October 27, 2014

$53.27 online

$55.95

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A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria…
Hardcover

|October 15, 2009

$54.80 online

$70.00

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This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and…
Hardcover

|September 19, 2016

$52.82 online

$65.00

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The definitive cookbook bible of the world's most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many…
Hardcover

|October 25, 2016

$53.86 online

$75.00

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Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized as one of the most renowned chefs…

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"Joyce Toomre... has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books "Classic Russian Cooking is a…
Hardcover

|October 10, 2016

$52.39 online

$79.95

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The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his…

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Chef Mikkel Karstad takes us on a fishing trip around Denmark bringing us over eighty delicious seafood recipes. All the recipes are highly nutritional and use only fish and shellfish from sustainable species. The book is full of superb photographs of all the…
Hardcover

|October 19, 2015

$50.19 online

$69.95

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The debut book from Mexico's best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's…
Paperback

|September 15, 2015

$53.66 online

$58.95

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One woman travels the route taken by pilgrims for hundreds of years in her car, journeying across the land so well-loved by food lovers today "A constant on my camino was the powerful sensation of a message across time, a guiding hand reaching out to me from…
Hardcover

|October 12, 1970

$52.28 online

$90.00

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The beloved sequel to the bestselling classic,  Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child…