We found 54 results for “


Showing 1 - 12 of 54 Results

China: The Cookbook

by Kei Lum Chan

|September 19, 2016

Hardcover

$57.93 online

$65.00

save 10%

In stock online

Available in stores

The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for…
Hardcover

$56.39 online

$59.95

save 5%

In stock online

Available in stores

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook , richly illustrated with the personal photography of internationally…
Hardcover

$57.91 online

$65.00

save 10%

In stock online

Available in stores

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of…

In stock online

Available in stores

Hardcover

$55.40 online

$69.95

Out of stock online

Not available in stores

Since its release twenty-five years ago, Shizuo Tsuji's encyclopedic and authoritative work has been the acknowledged "bible" of Japanese cooking. Unrivaled in its comprehensive explanation of ingredients, tools, and techniques, the book guides…
Hardcover

$57.44 online

$90.00

save 36%

In stock online

Available in stores

The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that…
Hardcover

$56.73 online

$75.00

save 24%

In stock online

Not available in stores

The companion volume to the public television series Julia and Jacques Cooking at Home Two legendary cooks, Julia Child and Jacques Pépin, invite us into their kitchen and show us the basics of good home cooking.…
Hardcover

$50.44 online

$57.95

Out of stock online

Not available in stores

Tantalizing seafood recipes from the kitchens of a superchef. Nobu Matsuhisa should need little introduction. With his multinational and ever expanding empire of twelve restaurants in the United States, United Kingdom, Italy and Japan-others will be coming soon…
Hardcover

$55.30 online

$81.50

save 32%

In stock online

Not available in stores

"Polish Heritage Cookery is the best Polish cookbook printed in English on the market. It's well-organized, informative and interlaced with historical background on Polish foods and eating habits, with easy-to-follow recipes readily prepared in American kitchens…
Hardcover

$59.01 online

$69.95

save 15%

In stock online

Available in stores

The debut book from Mexico's best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's…

In stock online

Available in stores

A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and recipes that have endeared…
Hardcover

$57.13 online

$64.00

save 10%

In stock online

Available in stores

Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and…