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Institut Paul Bocuse Gastronomique: The Definitive Step-by-step Guide To Culinary Excellence

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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. This authoritative reference book covers 250 core…
Central
Hardcover

|October 10, 2016

$69.13 online

$79.95

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The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary world This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting…
Jean-francois Piege
Hardcover

|March 17, 2015

$76.00 online

$85.00

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Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège’s…
My Way: From The Gutters To The Stars
Hardcover

|April 17, 2017

$59.88 online

$81.00

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•A two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked #34 on the list of World's Best Restaurants •In 2017 Raue is a guest chef on Netflix's popular series, Chef's Table •Recipes are all in US metrics…
Gusto: The Very Best of Italian Food and Cuisine
Hardcover

|April 22, 2014

$58.46 online

$97.99

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The first encyclopedia of Italian cuisine. Illustrated with 4,000 stunning photographs and featuring more than 140 recipes. Italian cooking now has a book worthy of its place at the head of the culinary table. A gorgeous and comprehensive reference guide and…
International Cuisine Wiley E-Text High School 6 Year Access, (Unbranded)

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The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national…
Le Grand Véfour: Guy Martin
Hardcover

|September 29, 2016

$72.09 online

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• Fifty-six signature recipes from one of the finest Parisian restaurants and Michelin-starred chef Guy Martin• More than cooking: discover the history of one of the oldest gourmet restaurants in Paris• Le Grand Véfour, a monument of French…
A Changeless Land: Continuity and Change in Philippine Politics: Continuity and Change in…

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First Published in 1992. Routledge is an imprint of Taylor & Francis, an Informa company.
Hotel Du Cap Eden-Roc Cuisine & Cravings of the Stars
Paper over Board

|June 15, 2008

$67.41 online

$84.99

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Cuisine & Cravings of the Stars offers recipes from the Hotel du Cap-Eden-Roc. To be a chef at the Hotel du Cap-Eden-Roc is no easy task. The world's most elite patrons are always there to judge you. The cuisine is accordingly ambitious: It satisfies, pleases,…
L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

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Jo?l Robuchon gives his very best, offering his peers and ambitious gourmets the opportunity to profit from his teaching and successfully recreate-with,the first time ever, all the inside" information-the classic dishes that have elevated him to a place of…
Food and Foodways in Asia: Resource, Tradition and Cooking
Kobo ebook

|June 11, 2007

$58.59 online

$73.21

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Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly…
Cuisine and Empire: Cooking in World History

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Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines#151;from the mastery of grain cooking some twenty thousand years ago, to the present#151;in this superbly researched book. Probing beneath the apparent confusion of…
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