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China: The Cookbook

by Kei Lum Chan

|September 19, 2016

Hardcover

$65.00

$55.92 online

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The definitive cookbook bible of the world's most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many…
Hardcover

$90.00

$55.96 online

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The beloved sequel to the bestselling classic,  Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child…

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A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and recipes that have endeared…
Hardcover

$64.95

$57.80 online

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Nordic Bakery is a Scandinavian-style premium coffee shop loved for its Nordic cinnamon buns, coffee, and rye bread. The book tells the tale of how products are sourced and ideas conceived; it describes the design aesthetic, portraying the concept of mixing…

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Hardcover

$61.50

$56.75 online

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When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions,…
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$69.95

$57.84 online

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This is a completely revised and updated edition of Tess Mallos' influential and iconic The Complete Middle Eastern Cookbook. Instantly heralded as a classic when it was first published in 1977, The Complete Middle Eastern Cookbook covers more than 500 classic…
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$81.50

$55.36 online

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"Polish Heritage Cookery is the best Polish cookbook printed in English on the market. It's well-organized, informative and interlaced with historical background on Polish foods and eating habits, with easy-to-follow recipes readily prepared in American kitchens…
Hardcover

$64.00

$55.37 online

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"Southern cooking is the Mother Cuisine of America.' - Nathalie Dupree Winner of the 2013 James Beard Award for American Cooking! 'Southern cooking is the Mother Cuisine of America.' -Nathalie Dupree Through more than 600 recipes and hundreds of step-by-step…
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$78.00

$55.12 online

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Completely revised and updated by Evelyn's daughter and with color photos added, this truly encyclopedic classic is still the culinary bible of Jewish cuisine   Packed with mouthwatering ideas for both family meals and those special occasions when…

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PREFACE: In publishing the third edition the author has added many more pages, and wholly reconst. ructed it, profiting by the experience gained from the previous editions. Knowing the difficulty of cooking in a high altitude the author, in this book, has…
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$69.95

$57.30 online

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Master Chef Kunio Tokuoka is a magician in the kitchen. Yet his approach to cooking is simple. How can he draw the best flavors for a hearty stock? How can he cook a fish dish so that it becomes a transforming experience for even the most jaded diner? Answer:…