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Hardcover

|This title releases October 20, 2017

$57.80 online

$64.95

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Nordic Bakery is a Scandinavian-style premium coffee shop loved for its Nordic cinnamon buns, coffee, and rye bread. The book tells the tale of how products are sourced and ideas conceived; it describes the design aesthetic, portraying the concept of mixing…
Hardcover

|April 1, 2016

$55.08 online

$77.95

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Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the…

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Hardcover

|September 15, 2010

$55.47 online

$70.00

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No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and…
Hardcover

|August 21, 2007

$56.73 online

$61.50

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When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions,…
Hardcover | French

|October 15, 2016

$59.95

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Hardcover

|April 17, 2017

$57.74 online

$81.00

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•A two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked #34 on the list of World's Best Restaurants •In 2017 Raue is a guest chef on Netflix's popular series, Chef's Table •Recipes are all in US metrics…
Hardcover

|February 1, 2016

$57.68 online

$69.95

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This is a completely revised and updated edition of Tess Mallos' influential and iconic The Complete Middle Eastern Cookbook. Instantly heralded as a classic when it was first published in 1977, The Complete Middle Eastern Cookbook covers more than 500 classic…
Hardcover

|September 1, 2013

$37.55 online

$65.00

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Le Livre Blanc is a cookbook that reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavor. The book…
Hardcover

|March 30, 2014

$55.60 online

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Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great…
Hardcover

|November 4, 2008

$56.64 online

$62.50

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Originally published in 1903, this cook book features authentic American recipes, European cooking, and Jewish favourites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more…
Hardcover

|October 25, 2012

$55.59 online

$64.00

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"Southern cooking is the Mother Cuisine of America.' - Nathalie Dupree Winner of the 2013 James Beard Award for American Cooking! 'Southern cooking is the Mother Cuisine of America.' -Nathalie Dupree Through more than 600 recipes and hundreds of step-by-step…