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Mastering the Art Of Chinese Cooking
Hardcover

|October 15, 2009

$62.30 online

$70.00

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This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and…
Yucatán: Recipes from a Culinary Expedition
Hardcover

|March 30, 2014

$63.94 online

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Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great…
Da Vittorio: Recipes From The Legendary Italian Restaurant
Hardcover

|This title releases February 6, 2018

$60.07 online

$67.50

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From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin…
Complete Middle Eastern Cookbook
Hardcover

|February 1, 2016

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This is a completely revised and updated edition of Tess Mallos' influential and iconic The Complete Middle Eastern Cookbook. Instantly heralded as a classic when it was first published in 1977, The Complete Middle Eastern Cookbook covers more than 500 classic…
Beyond The Great Wall: Recipes And Travels In The Other China
Hardcover

|April 15, 2008

$63.43 online

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A bold and eye-opening new book of magnificent photos, unforgettable stories and exotic home-cooking from the most ethnically diverse, geographically varied and intriguing regions of China. In the West, when we think about food in China, what usually comes to…
Malouf: New Middle Eastern Food
Hardcover

|February 1, 2016

$58.92 online

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A stunning and comprehensive compendium of modern Middle Eastern recipes. The recipes in this luminous volume are inspired by countries that make up the Middle East-from North Africa and Moorish Spain through Turkey, Lebanon, Syria, and Jordan to Iran and the…
Kitcho: Japan's Ultimate Dining Experience
Hardcover

|September 21, 2010

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"Through his innovative approach to cooking, Kunio Tokuoka reinvents the classic dishes of Kaiseki without deviating from the extraordinary history and tradition of Japanese cuisine. In this book, he shares the inspiration behind his dishes with reference to the…
Ritz Paris: Haute Cuisine
Hardcover

|October 25, 2011

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This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes.   At the age of thirteen, the young sommelier Cesar Ritz was summarily dismissed by his employer…
La Latina
Hardcover

|October 21, 2015

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From Pozole Rojo to Alfajores, Miami-born, Venezuela-raised, New Zealand-based chef Grace Ramirez shares her interpretation of traditional recipes from throughout Latin America. Utilizing readily available ingredients, Grace recreates the authentic tastes she…
Indspired: Indian Inspired Fusion Cuisine
Paperback

|June 12, 2015

$60.51 online

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The Lost Chef: Hajro Dizdar and the art of Bosnian Cooking
Paperback

|April 9, 2017

$64.33 online

$76.50

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Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for.  This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy.  Learn how to make…
The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published

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America's most popular cookbook in 1776, The Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in 1805. Many of the earliest books, particularly…
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