We found 38 results for “


Showing 1 - 12 of 38 Results
Hardcover

$62.25 online

$69.95

save 11%

Ships within 1-2 weeks

Not available in stores

Master Chef Kunio Tokuoka is a magician in the kitchen. Yet his approach to cooking is simple. How can he draw the best flavors for a hearty stock? How can he cook a fish dish so that it becomes a transforming experience for even the most jaded diner? Answer:…

Hardcover

$60.88 online

$72.00

save 15%

In stock online

Not available in stores

Turkish-born chef Somer Sivrioglu and coauthor David Dale reimagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their…

Out of stock online

Not available in stores

Brash, driven, and dazzlingly inventive, fourteen-star chef Alain Ducasse is a larger-than-life figure. At thirty-three, he was the youngest chef ever to be awarded three Michelin stars; and in 2005 he became the first chef in the world to win three stars for…

Hardcover

$63.63 online

$70.00

save 9%

In stock online

Not available in stores

No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and…

Out of stock online

Not available in stores

"The "land where the lemons blossom," was a fascinating travel destination even before Goethe's Italian Journey, and has to this day lost none of its cultural and culinary appeal. Reason enough to travel again from the heights of the Alps to the boot's toe in…

The Complete Asian Cookbook

by Charmaine Soloman

|This title releases March 21, 2017

Hardcover

$62.30 online

$70.00

save 11%

Pre-order online

Not yet available in stores

This is the latest edition of Charmaine Solomon?s influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from 15 countries…

Hardcover

$63.63 online

$70.00

save 9%

Ships within 1-2 weeks

Not available in stores

A bold and eye-opening new book of magnificent photos, unforgettable stories and exotic home-cooking from the most ethnically diverse, geographically varied and intriguing regions of China. In the West, when we think about food in China, what usually comes to…

Out of stock online

Not available in stores

This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land.

Sola: Hiroki Yoshitake

by Chihiro Masui

|This title releases October 31, 2016

Hardcover

$60.07 online

$67.50

save 11%

Pre-order online

Not yet available in stores

• French and Japanese fusion cuisine from SOLA's brilliant chef Hiroki Yoshitake• Delectable recipes from the Michelin-starred restaurantHiroki Yoshitake: one of the most talented Michelin Starred Chefs in Paris, designated as the best chef under 35…

Out of stock online

Not available in stores

Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world…

Hardcover | French

$62.95

Ships within 1-3 weeks

Not available in stores

In stock online

Not available in stores

Jo?l Robuchon gives his very best, offering his peers and ambitious gourmets the opportunity to profit from his teaching and successfully recreate-with,the first time ever, all the inside" information-the classic dishes that have elevated him to a place of…