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Hardcover

|This title releases November 15, 2017

$60.07 online

$67.50

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Preserving food and culture the Lebanese way. The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst…

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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. This authoritative reference book covers 250 core…
Hardcover

|April 15, 2008

$62.99 online

$70.00

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A bold and eye-opening new book of magnificent photos, unforgettable stories and exotic home-cooking from the most ethnically diverse, geographically varied and intriguing regions of China. In the West, when we think about food in China, what usually comes to…

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Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It is loaded with overwhelming details about these foods as well as interesting personal food stories that will delight…
Hardcover

|This title releases February 20, 2018

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$67.50

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From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin…

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Jewels of Persia is a colourful and vibrant cookbook that showcases 80 beautifully photographed Persian (Iranian) recipes. A background to the relatively unexplored world of Persian food and many photos of the regions of Iran are included in this 240 page book.…

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Do you remember the days when you could gorge on a pizza with a crispy crust? Indulge in a piece of decadent German Chocolate Cake?  Or, just settle down with a creamy bowl of mac and cheese without worrying about the gluten?  If so, then this book is…

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Kobo ebook

|October 2, 2003

$63.89 online

$79.87

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Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss lake near the northern Italian border, and the sapphire seas of the Costa Smeralda in Sardegna, Italy. Manuela Darling-Gansser, along with…

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Hardcover | French

|June 15, 2015

$64.95

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Anne-Marie Minvielle est journaliste, spécialisée dans la randonnée pédestre et les reportages touristiques. Ancienne rédactrice en chef de la revue Randonnée Magazine, elle est l'auteur de nombreux guides de randonnées, d'ouvrages sur le patrimoine français.…

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America's most popular cookbook in 1776, The Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in 1805. Many of the earliest books, particularly…