We found 38 results for “


Showing 1 - 12 of 38 Results
Hardcover

$60.88 online

$72.00

save 15%

In stock online

Not available in stores

Turkish-born chef Somer Sivrioglu and coauthor David Dale reimagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their…

Hardcover

$62.25 online

$69.95

save 11%

Ships within 1-2 weeks

Not available in stores

Master Chef Kunio Tokuoka is a magician in the kitchen. Yet his approach to cooking is simple. How can he draw the best flavors for a hearty stock? How can he cook a fish dish so that it becomes a transforming experience for even the most jaded diner? Answer:…

Hardcover

$61.35 online

$86.00

save 28%

In stock online

Not available in stores

Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine. The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand. From the South,…

In stock online

Not available in stores

Jo?l Robuchon gives his very best, offering his peers and ambitious gourmets the opportunity to profit from his teaching and successfully recreate-with,the first time ever, all the inside" information-the classic dishes that have elevated him to a place of…

Out of stock online

Not available in stores

This collection of more than 100 favourite recipes from the acclaimed restaurant Cioppino's Mediterranean Grill highlights fresh ingredients and the cucina natural style of cooking. From Italian classics such as risotto and pasta to New World-inspired fish and…

Out of stock online

Not available in stores

Brash, driven, and dazzlingly inventive, fourteen-star chef Alain Ducasse is a larger-than-life figure. At thirty-three, he was the youngest chef ever to be awarded three Michelin stars; and in 2005 he became the first chef in the world to win three stars for…

Ships within 1-3 weeks

Not available in stores

" Chicken fried rice, sweet and sour pork, and an order of onion rings, please. " Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a Chinese restaurant - and yet they are conspicuously absent in…

Hardcover

$63.63 online

$70.00

save 9%

In stock online

Not available in stores

No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and…

Hardcover

$62.55 online

$65.50

In stock online

Not available in stores

Having written elsewhere about Japanese culture, Ashkenazi and Jacob explore the Japanese meal and the historical, social, and economic principles that underpin the food culture. They draw on fieldwork, surveys, shop advertisements, and classical writings and…

In stock online

Not available in stores

Do you remember the days when you could gorge on a pizza with a crispy crust? Indulge in a piece of decadent German Chocolate Cake?  Or, just settle down with a creamy bowl of mac and cheese without worrying about the gluten?  If so, then this book is…

In stock online

Not available in stores

Hardcover | French

$62.95

Ships within 1-3 weeks

Not available in stores