We found 11 results for “


Showing 1 - 11 of 11 Results

Central

by Virgilio Martínez

|This title releases October 10, 2016

Hardcover

$71.15 online

$79.95

save 11%

Pre-order online

Not yet available in stores

The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his…

In stock online

Not available in stores

Far from the industrial cliché and the highly urbanized city of Guangzhou is another view of this historical city. One without complexity, simple and authentic. Chef Nicolas Vienne and his wife Donia Belhacene have spent the last two years exploring its…

Available for download

Not available in stores

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly…

In stock online

Not available in stores

Hardcover | French

$74.95

Ships within 1-2 weeks

Not available in stores

Hardcover

$70.00

Out of stock online

Available in stores

Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland , Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new…

Hardcover

$72.00

In stock online

Not available in stores

• Recipes by the top chef of the Hilton Hotel Amsterdam• Make your own simple, seasonal Italian recipes for family and friends• Pure tastes: every ingredient has been chosen with love for Italian quality. Roberto's is certified by 'Marchio…

Le Grand Véfour: Guy Martin

by Guy Martin

|This title releases October 31, 2016

Hardcover

$74.76 online

$84.00

save 11%

Pre-order online

Not yet available in stores

Fifty-six signature recipes from one of the finest Parisian restaurants and Michelin-starred chef Guy MartinMore than cooking: discover the history of one of the oldest gourmet restaurants in ParisLe Grand Véfour, a monument of French cuisine, reveals its…

Hardcover

$74.19 online

$103.00

save 27%

In stock online

Not available in stores

The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary…

Hardcover | Spanish

$73.66 online

$99.95

save 26%

In stock online

Not available in stores

The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the…

Hardcover | French

$74.95

Ships within 1-3 weeks

Available in stores