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Le Grand Véfour: Guy Martin

by Guy Martin

|This title releases September 29, 2016

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$72.09 online

$81.00

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• Fifty-six signature recipes from one of the finest Parisian restaurants and Michelin-starred chef Guy Martin• More than cooking: discover the history of one of the oldest gourmet restaurants in Paris• Le Grand Véfour, a monument of French…

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by Virgilio Martínez

|This title releases October 10, 2016

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$71.15 online

$79.95

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The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his…

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$103.00

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The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary…

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$72.00

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• Recipes by the top chef of the Hilton Hotel Amsterdam• Make your own simple, seasonal Italian recipes for family and friends• Pure tastes: every ingredient has been chosen with love for Italian quality. Roberto's is certified by 'Marchio…

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Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly…

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Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly…

Hardcover | Spanish

$73.66 online

$99.95

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The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the…

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$70.00

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Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland , Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new…

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Elegant food marries with art to celebrate life in the West. This elegant cookbook is centered around growing, preparing, and eating locally with family and friends from the point of view of a Utah farmer and artist with a rich Western heritage. Lushly…

Hardcover | French

$74.95

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Hardcover | French

$74.95

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