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Hardcover

|October 1, 2012

$73.80 online

$103.00

save 28%

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The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary…

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Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh,…

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Far from the industrial cliché and the highly urbanized city of Guangzhou is another view of this historical city. One without complexity, simple and authentic. Chef Nicolas Vienne and his wife Donia Belhacene have spent the last two years exploring its…
Hardcover | French

|June 5, 1990

$74.95

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Paperback

|April 29, 2009

$72.15 online

$76.90

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Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly…
Hardcover

|March 17, 2015

$55.08 online

$85.00

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Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège’s…

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Hardcover | French

|November 11, 2014

$74.95

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A roadmap, for cooks and armchair travellers alike, to one of the world’s richest and most diverse culinary regions, by the authors of Seductions of Rice and Hot Sour Salty Sweet . From Sri Lanka to Pakistan, from the Himalayan foothills of Nepal and…
Hardcover

|February 16, 2013

$73.31 online

$104.00

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Exquisitely bound and beautifully illustrated - Dining with the Maharajas is the only book on the culinary traditions and lifestyles of the Indian royalty. Comes with a separate, lighter, paperback KITCHEN COPY of the recipes - to use to put together a royal…

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Elegant food marries with art to celebrate life in the West. This elegant cookbook is centered around growing, preparing, and eating locally with family and friends from the point of view of a Utah farmer and artist with a rich Western heritage. Lushly…