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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. This authoritative reference book covers 250 core…
Hardcover

$75.00

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Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first…

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In today's increasingly multicultural world, consumers are becoming more and more knowledgeable and adventurous about cooking and eating. Foods that would once have been considered "ethnic," like salsa, sushi, and even olive oil, are now commonplace in every…
Hardcover | French

$77.95

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Love Italy

by Guy Grossi

|November 19, 2014

Paperback | French

$79.95

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Paperback

$75.50

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"Greek Cooking" is a low-fat homemade cooking that provides delicious healthy recipes- showing us how to create healthy meals -using nature's ingredients without lacking taste. Reverse the aging process by nourishing your body with foods rich in cancer fighting…

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From basics to banquets, an acclaimed chef shares his love for Asian cooking in a sumptuous, elegantly designed tome with padded cover, placeholder ribbon, and tissue-separated chapters   Neil Perry revels in his love for Asian cooking—the great…

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Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world?s most sophisticated culinary traditions. The ties, in fact, are age-old. From Persia to Napa: Wine at the Persian Table (Mage; $50; 264…

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In this collection of superb Japanese recipes, food writer and Japanophile Jane Lawson captures the restorative power of Japanese food. Finding herself stressed and unhappy, Jane retreats to peaceful Kyoto to seek balance and equilibrium in her life. Jane’s…