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Cuisine and Empire: Cooking in World History

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Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines#151;from the mastery of grain cooking some twenty thousand years ago, to the present#151;in this superbly researched book. Probing beneath the apparent confusion of…
International Cuisine Wiley E-Text High School 6 Year Access, (Unbranded)

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The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national…
Ethical Eating in the Postsocialist and Socialist World

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Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food…
The Lost Chef: Hajro Dizdar and the art of Bosnian Cooking
Hardcover

|April 9, 2017

$80.99 online

$91.00

save 11%

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Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for.  This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy.  Learn how to make…
Helen Nash's Kosher Kitchen
Hardcover

|July 1, 2000

$84.97 online

$120.95

save 29%

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"Kosher food is more than chopped liver and gefilte fish," says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu. Her dishes are fresh and creative, combining traditional ingredients with those…
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel

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Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture…