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Mukoita Ii, Cutting Techniques: Seafood, Poultry, And Vegetables
Hardcover

|This title releases May 8, 2018

$88.11 online

$99.00

save 11%

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The latest volume in the definitive Japanese Culinary Academy's Complete Japanese Cuisine series offers high-level, authoritative instructions for mastering traditional Japanese knife skills. Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables…
Sofreh: The Art Of Persian Celebration
Hardcover

|May 11, 2017

$87.48 online

$128.50

save 31%

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• A one-of-a-kind book that examines Persian celebrations from their earliest incarnations to their present state• Reaches out to Iranians worldwide, embracing and celebrating their cultural heritage• Glossy full-color photographs capture the…
Mukoita I, Cutting Techniques: Fish
Hardcover

|June 27, 2017

$88.11 online

$99.00

save 11%

Ships within 1-2 weeks

Not available in stores

Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh,…
Fusion By Nadia: A Quilting Of Flavors From Iraq, Israel And America

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It is rare nowadays for a son to get the opportunity to spend time with his mother, especially when it is not a holiday or tragic event. The following recipes are the result of over two and a half years of arguments, fighting, aggravation, and love. While this…