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Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking…
Hardcover

$91.05

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This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is…
Hardcover

$93.52 online

$116.00

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Interest in Japanese cuisine in North America is booming, as more and more people have come to appreciate its variety and complex tastes and textures, as well as its emphasis on fresh, seasonal ingredients and presentation. Along with this interest, we've…
Hardcover | French

$92.95

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