We found 3 results for “

showing 1 - 3 of 3 Results

Out of stock online

Not available in stores

The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the…
Hardcover | French


Ships within 1-2 weeks

Not available in stores

In stock online

Not available in stores

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures –a wide-ranging collection of essays–explores the relationship…