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Hardcover

|May 11, 2017

$98.81 online

$128.50

save 23%

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. A one-of-a-kind book that examines Persian celebrations from their earliest incarnations to their present state. Reaches out to Iranians worldwide, embracing and celebrating their cultural heritage. Glossy full-color photographs capture the spirit of these…
Hardcover

|April 19, 2016

$95.30 online

$116.00

Out of stock online

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Interest in Japanese cuisine in North America is booming, as more and more people have come to appreciate its variety and complex tastes and textures, as well as its emphasis on fresh, seasonal ingredients and presentation. Along with this interest, we've…

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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures –a wide-ranging collection of essays–explores the relationship…
Hardcover | French

|November 25, 2004

$95.95

Ships within 1-2 weeks

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The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the…