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Hardcover

|November 12, 2013

$161.30 online

$257.00

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Winner of Three James Beard Awards COOKBOOK OF THE YEAR Cooking from a Professional Point of View and Photography British gastronomy has a grand old tradition that has been lost over time. Now England's most inventive chef is out to reclaim it. Heston…
Hardcover

|This title releases October 31, 2017

$102.35 online

$115.00

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•Features recipes passed down through generations, originating from the Nawab families of undivided India •Contains archival and current family photographs, relating to the culture of states across the length and breadth of India •Comes with an…
Hardcover

|This title releases October 31, 2017

$403.17 online

$453.00

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India is a land of festivals. Every day is a celebration of life, victory, light, and love, in a country rich with history and tradition. UTSAV is a monumental photographic work of over a thousand pages, featuring delicious recipes throughout, and honoring a…
Hardcover

|This title releases July 30, 2017

$114.36 online

$128.50

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• A stunning overview of Ciel Bleu, Amsterdam, a two Michelin start restrauant, located on the 23rd floor of the five star Okura hotel• Includes 60 essential recipes from Ciel Bleu's own kitchenDining at Ciel Bleu is a dreamlike, elegant experience.…

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Divided Spirits tells the stories of tequila and mezcal, two of Mexico’s most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. It also challenges the strategy…

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Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Discussions of American freedom itself are pervaded with ingestive metaphors of choice (what to put…
Kobo ebook

|July 8, 2013

$1,206.10

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I wrote this book because i really enjoy making my food and inventing new things into classic recipes. My food is mostly created for quantity, it`s cheap to buy, easy made and it tastes good (of course). I usally do take classic dishes and make them into my own.…
Hardcover

|November 1, 2012

$124.72 online

$142.80

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Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases,…
Hardcover

|June 22, 2007

$229.23 online

$252.00

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Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly…
Kobo ebook

|September 9, 2013

$106.59 online

$133.23

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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and…
Hardcover

|May 1, 2015

$105.89 online

$107.00

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This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through…
Paperback

|December 16, 2012

$105.01 online

$124.00

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Recipes from L'Astrance, a three-star Michelin restaurant with only 25 seats, located near Trocadéro in Paris Pascal Barbot is one of the most highly-acclaimed chefs in the world. His discretion only serves to heighten interest in his work. This long-awaited…