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Hardcover

$168.69

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Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed classic cookbook,  Mastering the Art of French Cookin g. Volume One contains 524 recipes for the savory delights of…
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$257.00

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Winner of Three James Beard Awards COOKBOOK OF THE YEAR Cooking from a Professional Point of View and Photography British gastronomy has a grand old tradition that has been lost over time. Now England's most inventive chef is out to reclaim it. Heston…
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$150.00

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The Complete Keller contains: 1 X The French Laundry Cookbook 9781579651268 1 X Bouchon 9781579652395
Paperback

$124.00

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Recipes from L'Astrance, a three-star Michelin restaurant with only 25 seats, located near Trocadéro in Paris Pascal Barbot is one of the most highly-acclaimed chefs in the world. His discretion only serves to heighten interest in his work. This long-awaited…

Utsav: A Culinary Epic Of Indian Festivals

by Vikas Khanna

|This title releases October 31, 2017

Hardcover

$453.00

$401.62 online

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India is a land of festivals. Every day is a celebration of life, victory, light, and love, in a country rich with history and tradition. UTSAV is a monumental photographic work of over a thousand pages, featuring delicious recipes throughout, and honoring a…
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I wrote this book because i really enjoy making my food and inventing new things into classic recipes. My food is mostly created for quantity, it`s cheap to buy, easy made and it tastes good (of course). I usally do take classic dishes and make them into my own.…

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Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Discussions of American freedom itself are pervaded with ingestive metaphors of choice (what to put in) and control…
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$142.80

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Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases,…

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It is rare nowadays for a son to get the opportunity to spend time with his mother, especially when it is not a holiday or tragic event. The following recipes are the result of over two and a half years of arguments, fighting, aggravation, and love. While this…
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$131.23

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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and…
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$252.00

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Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly…

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This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through…