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The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.…
Hardcover

$169.65 online

$257.00

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Winner of Three James Beard Awards COOKBOOK OF THE YEAR Cooking from a Professional Point of View and Photography British gastronomy has a grand old tradition that has been lost over time. Now England's most inventive chef is out to reclaim it. Heston…
Hardcover

$136.35 online

$150.00

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The Complete Keller contains: 1 X The French Laundry Cookbook 9781579651268 1 X Bouchon 9781579652395
Paperback

$104.49 online

$124.00

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Recipes from L'Astrance, a three-star Michelin restaurant with only 25 seats, located near Trocadéro in Paris Pascal Barbot is one of the most highly-acclaimed chefs in the world. His discretion only serves to heighten interest in his work. This long-awaited…

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Divided Spirits tells the stories of tequila and mezcal, two of Mexico’s most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. It also challenges the strategy…
Hardcover

$110.91 online

$142.80

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Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases,…

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Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Discussions of American freedom itself are pervaded with ingestive metaphors of choice (what to put in) and control…

Ciel Bleu. Guestronomy

by Jurriaan Geldermans

|This title releases January 31, 2017

Hardcover

$128.50

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A stunning overview of Ciel Bleu, Amsterdam, a two Michelin start restrauant, located on the 23rd floor of the five star Okura hotel Includes 60 essential recipes from Ciel Bleu's own kitchen Dining at Ciel Bleu is a dreamlike, elegant experience. The entire…

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This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through…
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$115.95

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"Kosher food is more than chopped liver and gefilte fish," says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu. Her dishes are fresh and creative, combining traditional ingredients with those…
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$104.00

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Exquisitely bound and beautifully illustrated - Dining with the Maharajas is the only book on the culinary traditions and lifestyles of the Indian royalty. Comes with a separate, lighter, paperback KITCHEN COPY of the recipes - to use to put together a royal…

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Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly…