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The "Danish coziness" philosophy is fast becoming the new "French living" in terms of aspirational lifestyle books and blogs. There are countless viral articles comparing the happiness levels of Americans versus Danes. Their homes are more homey; their people are…
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Yum-Yum Bento is back with 52 more easy seasonal-themed bento lunches.   From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are portable and pretty meals packed with healthy portions and plenty of…
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This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and more.
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The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and…
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An evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragrant dishes.

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Discover the real food of Peru with 25 vibrant recipes from a home cook.

Zinziber: Sauces From Poitou

by Dan Duggan

|This title releases January 20, 2017

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The manuscript tradition of English cookery is for the most part clear: scholars have probably already unearthed most of what has remained and, in large part, the manuscripts were composed in the later Middle Ages. Among the muniments of Durham Cathedral Priory,…
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A wonderful collection of 500 of the world's best spicy curry dishes and accompaniments.
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M Is For Mexican

by Quadrille Publishing

|This title releases January 3, 2017

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This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with M is for Mexican and K is for Korean , which will introduce the ultimate recipes from each…

The Dumpling Galaxy Cookbook

by Helen You

|This title releases January 17, 2017

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Recipes for New York City's favorite Asian dumplings   From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim…

Azerbaijan: Culture & Cuisine

by Barbara Lutterbeck

|This title releases December 18, 2016

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Azerbaijan, the ‘land of fire’, is full of infinite beauty and treasures; moreover it offers a wide variety of cultural attractions. As part of the South Caucasus, the country lies between the Mountains and Asia Minor and the Black and Caspian Seas.…