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Liz Della Croce from TheLemonBowl.com is proud to release the first cookbook in a series. Featuring recipes like Eggplant Parmesan, Pasta e Fagiole, Sunday Gravy and more, #FoodFromOurAncestors is a series of eCookbooks documenting the ethnic recipes of our…

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Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from…

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Welcome to the best secret Las Vegas buffet guide on the planet including everything they didn't want you to know! In this book, we give you the insider information on everything Vegas buffet including juicy Las Vegas facts strewn throughout the book. We…

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Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes,…

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Einfachheit ist einer der wichtigsten Werte in der japanischen Kultur. Bei den Rezepten wurde daher besonderes Augenmerk auf eine einfache und klare Zubereitung gelegt. Es bietet ein ganz neues Geschmackserlebnis für europäische Gaumen. Alle Gerichte wurden nach…

Bacon

by Fred Thompson

|This title releases August 26, 2016

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From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern…

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A James Beard Award-winning chef tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom’s…

Learn to Cook 25 Southern Classics 3 Ways

by Jennifer Brulé

|This title releases August 26, 2016

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Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by…

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Die chilenische Küche wird aufgrund ihrer Vielfältigkeit gelobt, und von den Gerichten schwärmen viele. Von der Geschichte der Chiles zeugen eine beachtliche Anzahl von Büchern. Leider aber gibt es im deutschen Sprachraum kein Kochbuch. Hier schafft der Autor…

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This is a food cooking book. If you want to try some traditional amish recipes than this book is for you.

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Heilige Männer, die sich mit Hilfe bewusstseinsverändernder Pilze und Kakteen farbenprächtigen Visionen hingeben, um einen krankheitsauslösenden Dämon aufzuspüren. Ein geheimnisvoller prähistorischer Indianerstamm, der neben seinen Siedlungen in den steilen…