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Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with -…read more

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The eagerly awaited follow-up to top 10 bestseller Persiana. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour…read more

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Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets. While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this…read more

Cubism

by Henry Lockworth|

May 10, 2016

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Cubism is an early-20th-century avant-garde art movement that revolutionized European painting and sculpture, and inspired related movements in music, literature and architecture. Cubism has been considered the most influential art movement of the 20th century.[1][2] The term is broadly used in…read more

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The 2009 Formula One season was the 60th season of FIA Formula One motor racing. It featured the 2009 FIA Formula One World Championship which was contested over 17 events commencing with the Australian Grand Prix on 29 March and ending with the inaugural Abu Dhabi Grand Prix on 1 November.read more

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Bordering iridescent seas, Puglia sits at the heel of Italy's 'boot'. It is a region where the food is light, nutritious and rustic, and firmly centred around family life. Born in this captivating place, Elisabetta Minervini has brought the vitality of Puglian cooking to her home in London, where…read more

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Plague is an infectious disease that is caused by the bacterium Yersinia pestis. Depending on lung infection, or sanitary conditions, plague can be spread in the air, by direct contact, or very rarely by contaminated undercooked food. The symptoms of plague depend on the concentrated areas of…read more

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Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. With its rich soups, innumerable salads and side dishes, tasty fish and vegetarian meals, colorful and delectable desserts, and yes, meat and potato fare, this…read more

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Cambridge University Press (CUP) is the publishing business of the University of Cambridge. Granted letters patent by Henry VIII in 1534, it is the world's oldest publishing house and the second-largest university press in the world (after Oxford University Press).[1][2] It also holds letters…read more

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Medical diagnosis (abbreviated DS or Dx[1]) is the process of determining which disease or condition explains a person's symptoms and signs. It is most often referred to as diagnosis with the medical context being implicit. The information required for diagnosis is typically collected from a…read more

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JAN – My Franse kosverhaal is ’n gedenkskrif en feesviering wat voortspruit uit JAN – die welbekende restaurant in die suide van Frankryk. Dié restaurant is ’n vertoonstuk van die tradisionele Suid-Afrikaanse gasvryheid wat begin het op ’n plaas in die Suid-Afrikaanse platteland, en voortvloei na…read more

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The new cookbook from America's Newest MasterChef, Claudia Sandoval! The #1 summer show on FOX, MasterChef is a nationwide competition to find the best home cook in the country. The judges are some of cooking's biggest stars: Chef Gordon Ramsay (Gordon Ramsay Steak, maze), Graham Elliot (Graham…read more