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Hardcover

|July 25, 2017

$39.42 online

$43.50

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The highly anticipated cookbook from the chef behind “the best pizza in America” When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal…
Reinforced Library Binding

|This title releases July 31, 2017

$40.05 online

$45.00

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Persian cooking is one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs and spices are combined with rice, fish and meat in combinations whose ancient influence can be…
Hardcover

|This title releases July 31, 2017

$16.91 online

$19.00

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•A look at Tuscan traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their culinary heritage day by day •Includes 30 recipes Tuscany is home to Florence, the Renaissance, stunning…
Hardcover

|This title releases July 31, 2017

$16.91 online

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•A look at Sicilian traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their culinary heritage day by day •Includes 30 recipes Sicilian cuisine is known as curtigghiu - of the courtyard -…
Hardcover

|July 11, 2017

$18.70 online

$26.00

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An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique . This classic…
Hardcover

|July 1, 2017

$40.69 online

$45.50

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Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation…
Reinforced Library Binding

|This title releases July 31, 2017

$31.10 online

$34.95

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Enjoyment, hospitality, tradition, creativity, sustainability and joy of life - these starting points were the inspiration for this book. Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to…

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From the award-winning weekly Guardian Cook columnist and winner of the Andr? Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Rachel Roddy's two kitchens in Sicily and Rome. 'Rachel Roddy…

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Street food—made healthy for the home cook! Every country has its own special street food, quick and tempting, and time- and money-saving. Now, you can prepare healthier versions of these enchanting dishes, and evoke exotic locales right at home. The…

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Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George…
Hardcover

|July 18, 2017

$41.17 online

$48.00

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Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes. Curry is one of the most popular dishes in the world, but too often it can seem daunting to attempt at home. In this beautiful new book, Michelin-starred chef…
Hardcover

|July 4, 2017

$32.58 online

$38.99

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A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full. Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa…