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The Book Of Basic Japanese Cooking
Paperback

|This title releases November 21, 2017

$32.85 online

$36.50

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This ultimate full-color book on how to make Japanese style food includes the complete English descriptions for 110 recipes. Over 190 pages of step by step instructions show how to create some of your favorite dishes such as Teriyaki, Tempura, Sukiyaki, and of…
Kachka: A Return To Russian Cooking
Hardcover

|November 14, 2017

$42.36 online

$56.00

save 24%

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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. "With Kachka , Bonnie Morales has…
The Winter Table: Fireside Feasts For Family And Friends
Hardcover

|November 7, 2017

$26.22 online

$27.95

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Come in from the cold and celebrate with family and friends! Lisa Lemke’s cookbook presents the comforting delights of hearty wintertime meals. There’s nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or…
Sushi Art Cookbook: The Complete Guide To Kazari Maki Sushi
Hardcover

|This title releases November 24, 2017

$24.95

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Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes!…
Buenazo: un libro con las mejores recetas peruanas  de la mano de uno de los mejores chefs del…
Paperback | Spanish

|This title releases November 28, 2017

$17.79 online

$19.99

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Buenazo es un recetario popular que tiene un propósito mayor: invitar al ciudadano curioso a volver a disfrutar del sabor de la cocina hecha en casa. Para ello pone a disposición 200 recetas que ofrecen, con un tono cercano y explicaciones sencillas, atajos y…
Stirring Slowly: Recipes To Restore And Revive
Hardcover

|This title releases November 28, 2017

$38.22 online

$42.95

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BOOK OF THE YEAR 2016 in The Guardian and The Spectator Whatever your day looks like – there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore,…
Prevention Mediterranean Table: 100 Vibrant Recipes To Savor And Share For Lifelong Health
Paperback

|This title releases November 21, 2017

$20.70 online

$22.99

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More than 100 fresh, nutritious Mediterranean-style recipes and tips on how to set aside time to mindfully savor each meal, combining healthy food and a healthy lifestyle. Satisfying both chefs and nutritionists alike, the Mediterranean diet is the rare healthy…
Petit Larousse cuisine light collector
Hardcover | French

|This title releases November 24, 2017

$39.95

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Cooking with Loula: Greek Recipes from My Family to Yours
Hardcover

|November 15, 2017

$12.00 online

$45.00

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Named a Best Cookbook of the Year by Epicurious In Cooking with Loula , Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (…
Opa! The Healthy Greek Cookbook: Modern Mediterranean Recipes For Living The Good Life
Paperback

|This title releases November 21, 2017

$20.02 online

$22.50

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Discover how rich a healthy lifestyle can taste with Opa! The Healthy Greek Cookbook When you don't have a Mediterranean breeze behind you, finding local ingredients for complex recipes can make it difficult to integrate Greek food into your lifestyle. With Opa!…
Sushi Made Simple: From Classic Wraps And Rolls To Modern Bowls And Burgers

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A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi. The word "sushi" refers to "vinegared rice",…
Todd English's Rustic Pizza: Handmade Artisan Pies From Your Own Kitchen
Paper over Board

|November 7, 2017

$31.50 online

$34.99

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Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks!…
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