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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her…
Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

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From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes. With five seasons of their Cooking Channel show, Extra…
Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco

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THE SUNDAY TIMES BESTSELLER 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy ' - NIGELLA…
Christopher Kimball's Milk Street: The New Home Cooking

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Christopher Kimball, one of Epicurious ' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook. "We want to change the way you cook." For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes…
Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites
Kobo ebook

|This title releases October 24, 2017

$18.99

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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook , understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a…
Feasts
Kobo ebook

|September 21, 2017

$8.99

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Not available in stores

'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive In Feasts , the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco , Sabrina Ghayour presents a delicious…
Cherry Bombe: The Cookbook
Kobo ebook

|October 10, 2017

$36.99

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Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe , the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some…
Autentico: Cooking Italian, the Authentic Way
Kobo ebook

|This title releases October 24, 2017

$17.99

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Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to…
Todd English's Rustic Pizza: Handmade Artisan Pies from Your Own Kitchen
Kobo ebook

|This title releases November 7, 2017

$12.99

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Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks!…
Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

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The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220…
The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul
Kobo ebook

|This title releases October 31, 2017

$24.99

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"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." - Anthony Bourdain Vibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from Oakland-based James Beard Award nominee Preeti…
Our Syria: Recipes from Home
Kobo ebook

|October 3, 2017

$19.99

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Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria , for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices…