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Hardcover

|September 29, 2016

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$50.00

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The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised…

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Begin with Noodle Basics where you'll find detailed information on the different types of noodles, flavors, and fresh or store-cupboard ingredients that are found in the very best of noodle recipes, alongside basic recipes for oils, stocks, dressings, toppings,…
Paperback

|October 28, 2016

$8.00 online

$21.00

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Research shows that the Japanese diet is one of the healthiest in the world. It's balanced, slimming, and packed with superfoods and protein. Even better for Americans: Just one Japanese meal a day makes a difference. Sushi and the other Japanese recipes included…
Hardcover

|April 5, 2017

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$39.99

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Kosher cooking has been redefined for the modern family.  The New Kosher is filled with healthy recipes, exquisite flavors , and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special…
Hardcover

|February 2, 2017

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$15.95

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Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam…
Hardcover

|April 6, 2017

$15.00

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Recreate the opulent tastes of the Middle East in your own home with Rawia Bishara’s beautiful cookery book Olives, Lemons and Za’atar. Try the bold, adventurous taste of Middle Eastern home cooking and immerse yourself in this delectable cuisine. Taking…
Hardcover

|February 9, 2016

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$43.50

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In Fresh Happy Tasty , Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht. Filled with delicious, thoughtful favorites, Fresh Happy Tasty ,…
Hardcover

|August 11, 2016

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$29.95

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A delicious cookbook serving up fresh, modern interpretations of Turkish fare. Born in Ankara, Turkey, Sevtap Yüce started cooking when she was six years old. Drawing on this rich heritage, Sevtap delivers more than eighty fresh and tantalizing recipes for…

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Join Luke Nguyen as he journeys down one of Asia's most famous rivers, the Mekong. To tie in with Luke's popular US Cooking Channel series, Luke Nguyen's Greater Mekong shares the stories, experiences and recipes from the TV show of the same name. Luke…
Hardcover

|June 30, 2017

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$21.95

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Brooklyn, New York, is a down-to-earth, unsnobby feast for foodies--and Edible Brooklyn Cookbook captures that same fun vibe. It features unpretentious recipes from local artisans, chefs, and ordinary folk who celebrate Brooklyn's finest ingredients. And, like…
Hardcover

|August 11, 2015

$7.00 online

$41.95

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This edition is in American measurements.    Heartwarming heirloom recipes and stories from around the globe. Cooking From the Heart is a sumptuous celebration of cookery from around the world. This book reveals the stories and recipes of…
Hardcover

|April 18, 2016

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$40.00

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Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that…