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From the editors of America’s favorite culinary magazine, Easy Italian features 30 recipes for authentic classics like soulful minestrone soup, seasonal pasta, and luscious panna cotta. Learn how joyfully simple Italian fare is to prepare—and create…read more

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itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced…read more

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Healthy, attractive, and economical-bento-box meals will revolutionize your lunchtimes. Let Makiko Itoh, the Net's leading bento blogger, get you started on your bento journey! 25 bento menus and over 150 delicious recipes, both Japanese and Western:…read more

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Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of full-color photos and numerous recipes this is the essential box…read more

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NEW YORK TIMES BESTSELLER Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.   At the end of a busy day, you want to serve a delicious home-cooked dinner, a…read more

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Delicious everyday Indian recipes from the authors of the multi-award-winning bestseller, Vij's . Pull up a chair -- Meeru and Vikram invite you to dinner. The owners of Vij's and Rangoli restaurants in Vancouver have an all-new follow-up to Vij's , the…read more

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More than a mix of rich history, gorgeous beaches, and warm blue waters, the countries along the Mediterranean Sea and their people have a history of living longer and healthier lives and you can too! By simply following a Mediterranean diet rich in olive oil,…read more

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The definitive Thai cookbook from a YouTube star!   Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being…read more

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This cookbook fetes the celebrations and foods of an Italian-Canadian through the years by writing down family recipes that can be shared with generations to come. While many are traditional, there are also new spins on some to fit the demands of younger…read more

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In the age of green smoothie detoxes and elimination diets, it's easy to forget that you can actually enjoy flavorful, satisfying food and live a more healthful life. The cuisine of the Mediterranean is some of most nourishing and delicious in the world, and The…read more

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Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of…read more

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Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day. In her…read more