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Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites
Hardcover

|October 24, 2017

$24.61 online

$40.00

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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook , understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves,…
Half Baked Harvest Cookbook: Recipes From My Barn In The Mountains
Hardcover

|September 12, 2017

$27.99 online

$39.99

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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends,  Half Baked Harvest Cookbook  has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven…
Jerusalem: A Cookbook
Hardcover

|October 16, 2012

$27.68 online

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With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west. In this book they explore the vibrant cuisine of…
Lidia's Celebrate Like An Italian: 220 Foolproof Recipes That Make Every Meal A Party

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From the beloved TV chef and grandmother of Italian food comes the only cookbook you'll need to give any gathering--from a dinner for two to an entire wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this…
Cooking With Nonna: Celebrate Food & Family With Over 100 Classic Recipes From Italian Grandmothers

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Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna ! For Rossella Rago, creator and host of Cooking with Nonna  TV, Italian cooking was never just about the amazing food or Sunday…
Ottolenghi: The Cookbook
Hardcover

|September 3, 2013

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$35.00

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Yotam Ottolenghi's owns four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one-- that are among London's most popular culinary destinations. Now readers can recreate Ottolenghi's famous dishes at home.…
Essentials of Classic Italian Cooking
Hardcover

|October 27, 1992

$36.75 online

$42.00

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The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.  Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking,…
Mastering the Art of French Cooking Boxed Set: Volumes 1 And 2
Hardcover

|December 1, 2009

$73.59 online

$134.95

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Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed classic cookbook,  Mastering the Art of French Cookin g. Volume One contains 524 recipes for the savory delights of…
Cherry Bombe: The Cookbook
Hardcover

|October 10, 2017

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Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe , the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+…
Christopher Kimball's Milk Street: The New Home Cooking
Hardcover

|September 12, 2017

$37.08 online

$52.00

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From Christopher Kimball, one of Epicurious ' 100 Greatest Home Cooks of All Time: One of Eater's Biggest Books of Fall 2017 "We want to change the way you cook." For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes…
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

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Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In…
How To Eataly: A Guide To Buying, Cooking, And Eating Italian Food
Hardcover

|September 30, 2014

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The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian…
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