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Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in ProvenceWhen Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman…
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From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. Meet Paris Oyster is an…
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Authentic, No-Fuss Mexican meals From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don’t require a fortnight to prepare…

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La colección completa de 10 volúmenes de la serie Auténticas Recetas Inglesas representa un gran ahorro por encima de comprar cada volumen individualmente. Y, obtendrás una receta extra no disponible en ninguno de los otros volúmenes: el Chutney de Tomate Verde…

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Le prime notizie sulla coltivazione del mais e di relative polente in Veneto e Friuli, si hanno già verso il 1550-55, prima di altre regioni, probabilmente favorito nella conoscenza dai commerci veneziani e dall’abbondanza d’acqua di queste regioni. Secondo lo…

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“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon…
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Enigeen wat met verlange terugdink aan ’n geliefde ouma se spesiale melktert of melkkos, of ’n tannie se heerlike bobotie en vetkoek, behoort hierdie boek in sy of haar kombuis te hê! Vir diegene wat lief is vir tradisionele Suid-Afrikaanse kos sal hierdie…

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Das ideale Kochbuch für alle Freunde Hollands. Wenn Sie die niederländische Küche von Krentebollen bis Matjesauflauf mögen, werden Sie such über diese Rezeptsammlung freuen. Natürlich alles zum einfachen selber nachkochen. Das ideale Geschenk für alle, die…
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In The Edible South , Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region…
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Mixing in the Kitchen with ZEEZZA is a cookbook from the heart of a Country girl who loves her Italian Heritage, and also her Cattle Ranch and Farm girl past. This book is full of some of my best, with over 130 pages of Great Recipes, Cooking, Baking, Color…
Kobo ebook | Italian

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Lungo tutte le coste d’Italia, la zuppa di pesce- brodetto fino a qualche decennio fa è piatto casalingo e popolare, prende nomi esclusivi e offre diversità di ingredienti secondo le varietà di pesci, molluschi e crostacei che prevalgono nei vari luoghi. Questi…
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This book covers the whole span of Chinese dishes, you'll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make…