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Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught…

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Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the…

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"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos…

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The Art of Jewish Cooking  by Jennie Grossinger provides many classic and favorite Jewish recipes and tips on how to make them.

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La Provence! Y a-t-il une région plus magique pour la gastronomie? Les légumes sont gonflés de soleil, les viandes parfumées de bonnes herbes et le beau temps vous rend encore plus heureux de cuisiner. Dans son mas, Patricia Wells éprouve plus que jamais le…

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Celebrate the culinary heritage of America's native people in this cookbook filled with fascinating cultural facts and tidbits. Over 340 recipes for wild edibles, fruits, fish and seafood, venison, small and big game. Gathered from Zuni, Pueblo, Cherokee,…

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arg1-9782864247029.html Au XI e ?si?cle, le comte Roger?I er , noble normand qui a conquis la Sicile sur les Arabes, veut faire ex?cuter le prince Omar qui a complot? contre lui. Mais la s?ur de ce dernier, la tr?s belle princesse Yasmina, va tenter de le…

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The Oracles of the ancient world spoke for the gods, they spoke for the future: but they could not speak for themselves. Here, their voices bubble up from the depths, enraged and sardonic, sorrowing and wild, finding themselves on new ground -- scattered across…

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