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Let's Take a Leek is a whimsical storybook cookbook where you will find great stories from the author's childhood through his illustrious career as a local celebrity in the kitchen. This is a practical and useful book to guide you through - step by step - how to…

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Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. Ironically, the only difference between the editions was a single word: “Canadian” was substituted for “American”…

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The author, an accomplished cook, found large quantities of blue crab literally on her doorstep in Western Australia. Using her cooking skills, she experimented preparing the crabs in different ways coming up with 20 delicious original Thai style recipes. The…
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Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Discussions of American freedom itself are pervaded with ingestive metaphors of choice (what to put in) and control…

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Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking…
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A new edition of a Jane Butel classic is fully revised and updated. Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos River Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to…
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This book contains recipes of well-known restaurants in Europe, where celebrities and wealthy people often went to dine and enjoyed the typically delicious Italian dishes, mainly of vegetables and fish! I also had the opportunity to taste these specialties during…
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The American edition of Twamley’s book was reprinted from the second British printing, described as “corrected and improved.” The author had the advantage of his own thirty-years’ experience in cheese making, but he also apparently consulted with dairywomen from…
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Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen , the first cookbook to examine the delicious cuisine and culture of this Central Asian country. Tracing…
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If you enjoy Spanish tapas alone or with your friends. Why not try to replicate some of the dishes you had? It might seem complicated because you have never prepared any tapas before, but that should not hold you from exploring how to cook Spanish Cuisine. Meet…

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Quanto è rimasto ai giorni nostri della lunga tradizione culinaria veneta e veneziana che indicava portate particolari per ogni grande festività e per i banchetti della Serenissima? Quante delle strane ricette di Apicio sarebbero ancora appetibili ai nostri…

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Salsa is delicious and comes in a vast variety of tastes and textures. We have hand selected 20 Best of the Best top salsa recipes from the Chef's Secret Vault like Avocado Feta Salsa, Salsa Borracha “Drunk Salsa”, Artichoke Salsa, Original Green Salsa,…