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The Little Book of Hygge: The Danish Way to Live Well
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|September 1, 2016

$15.09 online

$18.77

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Denmark is often said to be the happiest country in the world. That's down to one thing: hygge. 'Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things . My…
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, *Half Baked Harvest Cookbook* has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When…
Mamushka: Recipes from Ukraine and Eastern Europe
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|October 6, 2015

$8.69 online

$9.99

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A celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Olia Hercules was born…
Simply Italian: Cooking at Home with the Chiappa Sisters
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|November 17, 2016

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The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. *'* Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend…
One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond

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More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good…
Jerusalem (EL)
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|October 16, 2012

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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011. In Jerusalem , Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its…
The Complete America's Test Kitchen TV Show Cookbook 2001-2017: Every Recipe from the Hit TV Show…

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This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 17 seasons (including 2017) of the hit TV show in a lively collection featuring more than 1,100 foolproof recipes and dozens of tips and techniques. Learn what happens…
Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores…

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Starred Review in Publishers Weekly : "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..."An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food CulturesAna Patuleia Ortins will…
Two Kitchens: Family Recipes from Sicily and Rome

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From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Rachel Roddy's two kitchens in Sicily and Rome. 'This is a recipe book…
The Complete America's Test Kitchen TV Show Cookbook 2001-2016: Every Recipe from the Hit TV Show…

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This newly revised edition of The Complete America’s Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive…
Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season…

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In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering,…
Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites

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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook , understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a…
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