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The Mediterranean Method: Your Complete Plan To Harness The Power Of The Healthiest Diet On The…

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From a bestselling author and physician, this fresh approach to the Mediterranean diet updates the cuisine and eating style ranked #1 by  U.S. News and World Report  in 2019, helping readers lose weight and improve the health of their heart, brain,…
Hardcover

|December 3, 2019

$25.48 online

$39.00list price

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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100…
Hardcover

|April 24, 2018

$20.25 online

$36.99list price

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#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort…
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Hardcover

|April 25, 2017

$31.74 online

$50.50list price

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Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic , The Washington Post , Chicago Tribune ,…
Duchess At Home: Sweet & Savoury Recipes From My Home To Yours
Hardcover

|October 15, 2019

$21.00 online

$35.00list price

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A cookbook of delectable, comforting, French-inspired fare for home cooks and Francophiles everywhere, from the bestselling author of Duchess Bake Shop . In Duchess at Home --a beautiful new cookbook from the founder of Duchess Bake Shop--Giselle Courteau draws…
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-tested Recipes For Living And Eating Well…

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Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide…
Flour Water Salt Yeast: The Fundamentals Of Artisan Bread And Pizza [a Cookbook]
Hardcover

|September 18, 2012

$35.25 online

$41.00list price

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From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made,…
Together: Our Community Cookbook
Hardcover

|September 25, 2018

$21.86 online

$22.99list price

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Winner of the U.K.'s André Simon Special Commendation Award Together celebrates the power of cooking to connect us to one another.   In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh…
Hardcover

|April 20, 2019

$10.00 online

$40.00list price

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Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.”   Cooking with…
I Love My Wok: More Than 100 Fresh, Fast And Healthy Recipes
Paperback

|July 1, 2017

$5.00 online

$10.00list price

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The wok is a tremendous tool in the kitchen, but all too often it is under-used and unappreciated. With  I Love My Wok,  rediscover how you can use just one pan to make mouthwatering, fresh and healthy dishes. Featuring over 100 inspiring recipes for…
Where Cooking Begins: Uncomplicated Recipes To Make You A Great Cook: A Cookbook

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PUBLISHERS WEEKLY  BESTSELLER •  GOOP  COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library Journal A modern approach to mastering the art of cooking at home from…
Hardcover

|This title releases April 7, 2020

$43.50

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Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table , and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food…
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