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My Mexico City Kitchen: Recipes And Convictions [a Cookbook]

My Mexico City Kitchen: Recipes And Convictions [a Cookbook]

Gabriela Camara

Hardcover

|April 30, 2019

$42.72 online

$47.00

save 9%

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Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE…
River Cafe London: Thirty Years Of Recipes And The Story Of A Much-loved Restaurant: A Cookbook
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A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" ( Eater ). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat,…
The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free…
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From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini,…
Recipes from My Dutch Kitchen: Explore the unique and delicious cuisine of the Netherlands with…
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India has long been known as the spice center of the world. This inspirational collection of recipes shows just how easy it is to make delicious and authentic curries at home, with dishes from Kashmir and the Punjab to Gujarat, Goa and Bengal. With everything you…
Giada At Home: Family Recipes From Italy And California: A Cookbook
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Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her…
Yiddish Cuisine: Authentic and Delicious Jewish Recipes

Yiddish Cuisine: Authentic and Delicious Jewish Recipes

Florence Kahn

Paper over Board

|November 25, 2016

$28.99 online

$29.95

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In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies with us, in this delightful traditional cookbook.Just like…
The Art Of Simple Food II: Recipes, Flavor, And Inspiration From The New Kitchen Garden: A Cookbook
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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.   A…
The Noodle Soup Oracle: Hundreds of Possibilities for the World's Favorite Comfort Food
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This isn't your traditional noodle soup cookbook. It's a mix-and-match guide to building the dish you want to eat. First, you'll choose your noodle. Next, pick your soup, whether it's a broth from scratch or one that starts from a box or can. Finally, decide…
Feast Of The Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food And Family
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Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating…
Wagamama Feed Your Soul: 100 Japanese-inspired Bowls Of Goodness
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wagamama restaurants are a global brand with restaurants worldwide in the UK, USA, Austria, Belgium, Bulgaria, Denmark, France, Italy, Netherlands, Norway, Slovakia, Spain and Sweden as well as UAE and New Zealand. Feed your Soul includes more than 70 tempting…
Sushi

Sushi

Ryuichi Yoshii

Hardcover

|March 15, 1999

$24.95

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An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also…
Marcella Cucina

Marcella Cucina

Marcella Hazan

Hardcover

|August 19, 1997

$46.99

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Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love…
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