Introduction To Hospitality, Loose-leaf Edition

June 26, 2019|
Introduction To Hospitality, Loose-leaf Edition by John Walker
$39.99
Loose Leaf
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NOTE: This loose-leaf, three-hole punched version of the textbook gives students the flexibility to take only what they need to class and add their own notes – all at an affordable price.

For introductory courses in hospitality.

An engaging introduction to hospitality, for tomorrow’s managers
Introduction to Hospitality is a lively, comprehensive survey of the world’s largest industry – hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry.

Introduction to Hospitality
, 8th Edition, will also be available in spring 2020 via Revel , an interactive learning environment that enables students to read, practice, and study in one continuous experience. Use ISBN 9780135214367 to purchase the Revel access card.

Dr. John R. Walker, DBA, FMP, CHA, is the McKibbon Professor of Hotel and Restaurant Management at the University of South Florida and a Fulbright senior specialist. John’s years of industry experience began with management training at the Savoy Hotel London. This was followed by terms as food and beverage manager, assistant roo...
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Title:Introduction To Hospitality, Loose-leaf Edition
Format:Loose Leaf
Product dimensions:432 pages, 11 X 8.5 X 0.65 in
Shipping dimensions:432 pages, 11 X 8.5 X 0.65 in
Published:June 26, 2019
Publisher:Pearson Education
Language:English
Appropriate for ages:All ages
ISBN - 13:9780135238868

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