Iron Chef Chen's Knockout Chinese by Chen KenichiIron Chef Chen's Knockout Chinese by Chen Kenichi

Iron Chef Chen's Knockout Chinese

byChen Kenichi

Paperback | May 26, 2009

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Iron Chef Chen's Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include:

Easy-to-make side dishes:
Steamed garlic shrimp / Grilled mushroom with sesame sauce / Honey flavored chicken wings

Dining for One:
Egg soba noodles / Fried pork over rice / Spicy spaghetti with broccoli

Dinner from Leftovers:
Leftover vegetables and pork stir fry / Tossed grilled pork and onion / Cream of broccoli

Sichuan Style:
Spicy Tofu / Beef and vegetable stew

Favorites:
Tossed tofu and spring greens / Chinese style steak

Fried Rice and Soup:
Five-ingredient Fried rice / Rice soup / Steamed pork soup

Fresh Fruits:
Fried banana balls with honey / Cherry and shrimp stir fry / Apple and pork fry

Seasonal Dishes:
Asparagus and chicken stir fry / Large pepper stir fry / Chestnut and chicken stir fry

Chinese Desserts:
Sweet cinnamon rice balls / Apple and coconut milk / Pomegranate jello
A Chinese of Japanese nationality born January 5, 1956 in Tokyo, Japan, Chen Kenichi is best known as the Iron Chef Chinese on the original Japanese Iron Chef television series. He is the only Iron Chef to have held his position on the show throughout its 6-year run.As the son of Chen Kenmin, who is regarded as the father of Sichuan cu...
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Title:Iron Chef Chen's Knockout ChineseFormat:PaperbackDimensions:112 pages, 9.45 × 7.5 × 0.27 inPublished:May 26, 2009Publisher:Kodansha USALanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1934287466

ISBN - 13:9781934287460

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