Island Vegan

October 31, 2019|
Island Vegan by Marian Frances White
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about

**WINNER: 2020 GOURMAND WORLD COOKBOOK AWARD, LOCAL REGION - CANADA**
In Island Vegan, Newfoundland’s original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterly mouth-watering, plant-based recipes. Using readily available ingredients with a blend of local and international flavours, Marian provides everything you need, whether you’re a committed vegan or just starting out. Here you’ll find soups, salads, sauces, smoothies, pastries, pancakes, main dishes, delectable desserts, and much more. And there are full-colour photographs to help you create the perfect setting. The culmination of over forty years of exquisite, tried-and-tested vegan cooking, every recipe in Island Vegan is health conscious, environmentally sound, and absolutely delicious!
Marian Frances White studied journalism at Carleton University and has worked in the Canadian arts scene as a poet, editor, and filmmaker. Marian has been a vegan since the mid-1970s and is the author of The Eldamar Cookbook: A Fine Vegan Cuisine. She’s worked as a chef and studied at the Hippocrates Heath Institute in Boston. She live...
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Title:Island VeganFormat:PaperbackProduct dimensions:264 pages, 10 X 8 X 0.5 inShipping dimensions:264 pages, 10 X 8 X 0.5 inPublished:31 octobre 2019Publisher:Breakwater Books LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1550817655

ISBN - 13:9781550817652

Appropriate for ages: All ages

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