Isolation and Purification of Proteins

Kobo ebook | February 1, 2003

byHatti-Kaul, Rajni

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This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.

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This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a bi...

Format:Kobo ebookPublished:February 1, 2003Publisher:CRC PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0203911687

ISBN - 13:9780203911686

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