Istanbul And Beyond: Exploring The Diverse Cuisines Of Turkey

October 10, 2017|
Istanbul And Beyond: Exploring The Diverse Cuisines Of Turkey by Robyn Eckhardt
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The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts

Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country’s very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world’s great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.
From village home cooks, community bakers, café chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: “The Imam Fainted” Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before beenpublished in English.
ROBYN ECKHARDT’s work has appeared in theNew York Times, theWall Street Journal, andFood & Wine. DAVID HAGERMAN has photographed around the world forTravel + Leisure,Saveur, and theNew York Times. Their food blog,EatingAsia, is a two-timeSaveur award winner and has been praised by theNew York Times,Food 52, andThe Splendid Ta...
Title:Istanbul And Beyond: Exploring The Diverse Cuisines Of Turkey
Format:Paper over Board
Product dimensions:352 pages, 10 X 7.94 X 0.05 in
Shipping dimensions:352 pages, 10 X 7.94 X 0.05 in
Published:October 10, 2017
Publisher:Houghton Mifflin Harcourt
Appropriate for ages:All ages
ISBN - 13:9780544444317

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