Italian Cibaria by Shenanchie O'Toole

Italian Cibaria

byShenanchie O'Toole, Food Fare

Kobo ebook | November 24, 2013

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"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and resources for further study. "Italian Cibaria" is Book #21 in Food Fare's Culinary Collection. Recipes in "Italian Cibaria" are also freely available at the Food Fare web site.

DID YOU KNOW? The term "Cibaria" is defined as "to feed" or "to nourish" in Italian. Latin form of "cibare."

Title:Italian CibariaFormat:Kobo ebookPublished:November 24, 2013Publisher:Food FareLanguage:English

The following ISBNs are associated with this title: