Italian Cooking School: Pasta

byLiz And Max The Silver Spoon Kitchen

Paperback | October 12, 2015

Italian Cooking School: Pasta by Liz And Max The Silver Spoon Kitchen
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75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series.

Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes.

The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pasta features 75 versatile, everyday recipes to cook at home and for friends and family.

Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.

From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional specialty. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cookin...
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Title:Italian Cooking School: PastaFormat:PaperbackProduct dimensions:176 pages, 8.75 X 0.5 X 0.75 inShipping dimensions:176 pages, 8.75 X 0.5 X 0.75 inPublished:October 12, 2015Publisher:Phaidon PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0714870021

ISBN - 13:9780714870021

Appropriate for ages: All ages

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