496 results for
indigoBooks

italian

Your Store:

Sort By:

Sorted By: Top Matches
Filtered By:
Books
1 - 12 of 496 Results
Top Matches
Eat Better, Feel Better: My Recipes For Wellness And Healing, Inside And Out
Paper over Board

|March 16, 2021

$36.59 online

$42.50list price

save 13%

In stock online

Available in stores

The Tucci Cookbook
Hardcover

|October 9, 2012

$39.75 online

$39.99list price

In stock online

Available in stores

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.” What is it…
Science in the Kitchen and the Art of Eating Well

In stock online

Available in stores

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years…
Tortellini At Midnight: And Other Heirloom Family Recipes From Taranto To Turin To Tuscany

In stock online

Available in stores

Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on…
Ingredienti: Marcella's Guide to the Market

In stock online

Available in stores

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in…
Let's Eat Italy!: Everything You Want To Know About Your Favorite Cuisine

Pre-order online

Not yet available in stores

Carrabba's Italian Grill: Recipes from Around Our Family Table

Out of stock online

Not available in stores

Make dinner the Carrabba's way tonight, with these delicious family recipes For 25 years, Carrabba's Italian Grill has offered its amici (Italian for friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional…
Mastering Bread: The Art And Practice Of Handmade Sourdough, Yeast Bread, And Pastry [a Baking Book]

In stock online

Available in stores

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes. The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim…
The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant And Pizzeria

In stock online

Not available in stores

Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that…
The Ultimate Pasta Machine Cookbook: 100 Recipes For Every Kind Of Amazing Pasta Your Pasta Maker…

In stock online

Available in stores

At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is…
Flour + Water: Pasta [a Cookbook]
Hardcover

|September 30, 2014

$41.00

In stock online

Available in stores

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan…
La Cucina Italiana: The Encyclopedia Of Italian Cooking

Out of stock online

Not available in stores

All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new…
Loading