It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great

Kobo ebook | April 2, 2013

byGwyneth Paltrow

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Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic.

Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed that she was anemic, vitamin D deficient, and that her stress levels were sky high. He prescribed an elimination diet to clear out her system and help her body heal. But this meant no coffee, no alcohol, no dairy, no eggs, no sugar, no shellfish, no deep-water fish, no wheat, no meat, no soy, nothing processed at all!

An avid foodie, Paltrow was concerned that so many restrictions would make mealtime boring, so, together with Julia Turshen, she compiled a collection of 185 delicious, easy recipes that followed her doctor's guidelines. And it worked! After changing her diet, Paltrow healed totally, felt more energetic and looked great. Now, in IT'S ALL GOOD, she shares the go-to dishes that have become the baseline for the restorative diet she turns to whenever she feels she needs it. Recipes include: Huevos Rancheros, Hummus Tartine with Scallion-Mint Pesto, Salmon Burgers with Pickled Ginger, even Power Brownies, Banana "Ice Cream," and more!

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$14.99

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It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great

Kobo ebook | April 2, 2013
Available for download Not available in stores
$14.99

From the Publisher

Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic.Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doc...

Gwyneth Kate Paltrow was born September 27, 1972 in Los Angeles, Ca. She was raised in Santa Monica, where she attended Crossroads School, before moving and enrolling in The Spence School, a private girls' school in New York City. Later, she briefly studied art history at the University of California, Santa Barbara, before dropping out...

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Format:Kobo ebookPublished:April 2, 2013Publisher:Grand Central PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1455522708

ISBN - 13:9781455522705

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Customer Reviews of It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great

Reviews

Rated 5 out of 5 by from Never disappoints! I haven't made a recipe from this book that I didn't enjoy. Some of the recipes are now staples in my kitchen - like the "Go-To" Black Beans, Yogurt-Tahini salad dressing, and Pickled Jalapenos. I do tweak some of the ingredients (like using regular mayonnaise instead of Vegenaise), and everything turns out perfectly. Would definitely recommend this cookbook!
Date published: 2016-11-28
Rated 5 out of 5 by from My favorite cookbook I love this cookbook, the recipes taste delicious and have unique flavours. It's the one cookbook I always recommend to people and I use recipes from it every week.
Date published: 2016-11-26
Rated 4 out of 5 by from Great recipes, simple, cost-effective substitutions Love, love this cookbook! Yes, recipes can get expensive, but if you're open to playing around with the ingredients you can cut costs. I make her quinoa granola with regular oats (still delicious and one batch lasts my husband and I a week) and for most soups I use store bought stock and dried herbs. I swear by her chipotle sweet potato soup; bonus, the can of peppers lasts months in the fridge. My substitutions may not vibe with the clean message behind the book, but I'm not a mega-rich superstar so I'm sure she'd forgive me.
Date published: 2016-03-08
Rated 5 out of 5 by from Good recipes So far everything that I have tried has turned out great and exactly as described. Very good taste and healthy ingredients. I look forward to trying more recipes. I feel comfortable trying any recipe in the book knowing it should turn out as described plus taste good.
Date published: 2014-05-30
Rated 5 out of 5 by from Amazing Healthy recipes This book was recommended to me by a friend. I have tried 8 recipes so far and have loved each of them!!! I would highly recommend this book for people who want to be healthy and try new flavours!!
Date published: 2014-01-06
Rated 2 out of 5 by from Looks great but A LOT of ingredients required I bought this because I wanted to try a new cookbook with healthy food in it and possibly some vegetarian recipes. The food looked great and sounded yummy (most things) but the list of required ingredients was so very long that one meal would have taken up a lot of time to construct and a lot of money to make.
Date published: 2013-06-18
Rated 5 out of 5 by from I can't wait for meal time! The delicious green juice recipe is addictive. Her sautéed corn recipe has won me over to chimichurri sauce after I said I would never eat it again (another famous chefs recipe.) I have tried over 2 dozen recipes in the last month and only 1 I would rate at 4/5. The rest were all 5/5. Be prepared to restock your pantry with foods you might never have used before. My husband and I are feeling much healthier, full of energy and happier. He weighed himself 2 days ago worried that after eating so much food that he would weigh more. I was 1 dress size smaller and 8 pounds. He was 10 pounds less. This book does not list sugars, or calories or fats. The title says it all, It's All Good.
Date published: 2013-05-12
Rated 5 out of 5 by from Who actually reads a cook book cover to cover? I read this one! Best cookbook I have bought in ages. She brings the soul back into cooking healthy (Gluten and Dairy free). A must have!
Date published: 2013-04-25