Jack Allen's Kitchen: Celebrating the Tastes of Texas by Jack GilmoreJack Allen's Kitchen: Celebrating the Tastes of Texas by Jack Gilmore

Jack Allen's Kitchen: Celebrating the Tastes of Texas

byJack Gilmore, Jessica Dupuy

Hardcover | October 15, 2014

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The focus at Jack Allen's Kitchen is on three things—Southern hospitality, quality local ingredients, and great value. As a longtime chef in Central Texas, Jack Gilmore knows a thing or two about relationships: treat your customers like family; foster relationships with your staff to help them grow; and create meaningful connections with local farmers.

This commitment shines through in the soulful, Southern comfort food at Jack Allen's Kitchen. Take one bite of a Jack Allen's dish, and you can feel his love for fresh, local food. In Jack's first cookbook, you'll find recipes that feature the bounty of each season, engaging profiles of Central Texas farmers and purveyors, and an open invitation to pull up a chair at Jack Allen's Kitchen, relax, and have a good time.

Jack Gilmore’s bold, flavorful style hails from his experience across the Gulf Coast region of the South and his upbringing in the Rio Grande Valley. Combined with his extensive work with “old school” Cajun chefs, German master chefs, and some of the best cooks in the Southwest, Gilmore has brought spirited Texan cuisine to Jack Allen...
Title:Jack Allen's Kitchen: Celebrating the Tastes of TexasFormat:HardcoverDimensions:336 pages, 11.25 × 9.46 × 1.27 inPublished:October 15, 2014Publisher:Jack Allen’s Kitchen RestaurantsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:029276359X

ISBN - 13:9780292763593

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Editorial Reviews

"The pictures are a masterclass in food photography, so clear and with detail so stunningly beautiful they jump off the page and beg to be eaten." - Cool Food Dude Blog - 20141018