$38.06
$50.00 save 23%
Paper over Board
Earn 190 plum® points
Buy Online
Buy In Store
To check store inventory,
Prices and offers may vary in store
about
250 of master chef Jacques Pepin''s classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup
You don''t need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pepin. Just like the rest of us, he doesn''t always have as much time or energy as he''d like to put together a satisfying meal. So, he came up with Jacques Pepin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Supremes of Chicken with Paprika comestogether in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques'' timeless food and advice, and now includes beautiful photographs.
You don''t need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pepin. Just like the rest of us, he doesn''t always have as much time or energy as he''d like to put together a satisfying meal. So, he came up with Jacques Pepin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Supremes of Chicken with Paprika comestogether in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques'' timeless food and advice, and now includes beautiful photographs.
Title:Jacques Pepin Quick & Simple
Format:Paper over Board
Product dimensions:384 pages, 9.26 X 7.49 X 1.07 in
Shipping dimensions:384 pages, 9.26 X 7.49 X 1.07 in
Published:October 6, 2020
Publisher:Houghton Mifflin Harcourt
Language:English
Appropriate for ages:All ages
ISBN - 13:9780358352556
Look for similar items by category: