Jam Today: A Diary of Cooking With What You've Got by Tod DaviesJam Today: A Diary of Cooking With What You've Got by Tod Davies

Jam Today: A Diary of Cooking With What You've Got

byTod Davies

Paperback | September 11, 2009

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'Jam Today is just my kind of book-one of those rare trackings of the healthy human animal rustling about the kitchen then settling in at the table. In addition to some great meals made to satisfy desires, needs, whims or simply to make use of what's at hand,Jam Today is a complete pleasure to read.'-DEBORAH MADISON, author ofVegetarian Cooking for Everyone andVegetable Literacy'The spirit of M.F.K. Fisher surely hovers over this book, amused and beguiled by a cook whose prose has the same artful composure, and whose cooking possesses a similar innate sense of style. I believe that good cooks are born, not made-but steep your culinary self long enough in the pages ofJam Today and it might just be born again.' -JOHN THORNE, author ofSerious Pig: An American Cook in Search of His Roots andMouth Wide Open: A Cook and His AppetiteWe are what we eat. But even more, we arehow we eat: how we discover our own desires and those of our loved ones, how we source the foods that fulfill those desires, how we prepare them, how we serve them. All of these seemingly small, daily decisions are the basis of everything we do, showing us who we truly are, what we need to change, what we need to aim for in the future. Food is the story we tell our bodies every day, and how our bodies and souls react to that story is the story of where we are going to go next. Food is important, thinking about it as well as consuming it-important and importantly fun, both at the same time. That's what the Jam Today series is all about-being creative in the kitchen as a step to bringing more creativity to the world around us.FromJam Today:Here are my secrets for cooking without recipes. Know what you want to eat. Keep it simple. Enjoy yourself.Come to think of it, those are my secrets for having a good life, too.Today the kitchen, tomorrow the world? Tod Davies is the author ofSnotty Saves the Day andLily the Silent, both from The History of Arcadia series, and the cooking memoirsJam Today: A Diary of Cooking With What You've Got andJam Today Too: The Revolution Will Not Be Catered. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking-it's all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband Alex, and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado. 'Jam Today is just my kind of book-one of those rare trackings of the healthy human animal rustling about the kitchen then settling in at the table. In addition to some great meals made to satisfy desires, needs, whims or simply to make use of what's at hand,Jam Today is a complete pleasure to read.'-DEBORAH MADISON, author ofVegetarian Cooking for Everyone andVegetable Literacy'The spirit of M.F.K. Fisher surely hovers over this book, amused and beguiled by a cook whose prose has the same artful composure, and whose cooking possesses a similar innate sense of style. I believe that good cooks are born, not made-but steep your culinary self long enough in the pages ofJam Today and it might just be born again.' -JOHN THORNE, author ofSerious Pig: An American Cook in Search of His Roots andMouth Wide Open: A Cook and His AppetiteWe are what we eat. But even more, we arehow we eat: how we discover our own desires and those of our loved ones, how we source the foods that fulfill those desires, how we prepare them, how we serve them. All of these seemingly small, daily decisions are the basis of everything we do, showing us who we truly are, what we need to change, what we need to aim for in the future. Food is the story we tell our bodies every day, and how our bodies and souls react to that story is the story of where we are going to go next. Food is important, thinking about it as well as consuming it-important and importantly fun, both at the same time. That's what the Jam Today series is all about-being creative in the kitchen as a step to bringing more creativity to the world around us.FromJam Today:Here are my secrets for cooking without recipes. Know what you want to eat. Keep it simple. Enjoy yourself.Come to think of it, those are my secrets for having a good life, too.Today the kitchen, tomorrow the world? Tod Davies is the author ofSnotty Saves the Day andLily the Silent, both from The History of Arcadia series, and the cooking memoirsJam Today: A Diary of Cooking With What You've Got andJam Today Too: The Revolution Will Not Be Catered. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking-it's all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband Alex, and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado. 'Jam Today is just my kind of book-one of those rare trackings of the healthy human animal rustling about the kitchen then settling in at the table. In addition to some great meals made to satisfy desires, needs, whims or simply to make use of what's at hand,Jam Today is a complete pleasure to read.'-DEBORAH MADISON, author ofVegetarian Cooking for Everyone andVegetable Literacy'The spirit of M.F.K. Fisher surely hovers over this book, amused and beguiled by a cook whose prose has the same artful composure, and whose cooking possesses a similar innate sense of style. I believe that good cooks are born, not made-but steep your culinary self long enough in the pages ofJam Today and it might just be born again.' -JOHN THORNE, author ofSerious Pig: An American Cook in Search of His Roots andMouth Wide Open: A Cook and His AppetiteWe are what we eat. But even more, we arehow we eat: how we discover our own desires and those of our loved ones, how we source the foods that fulfill those desires, how we prepare them, how we serve them. All of these seemingly small, daily decisions are the basis of everything we do, showing us who we truly are, what we need to change, what we need to aim for in the future. Food is the story we tell our bodies every day, and how our bodies and souls react to that story is the story of where we are going to go next. Food is important, thinking about it as well as consuming it-important and importantly fun, both at the same time. That's what the Jam Today series is all about-being creative in the kitchen as a step to bringing more creativity to the world around us.FromJam Today:Here are my secrets for cooking without recipes. Know what you want to eat. Keep it simple. Enjoy yourself.Come to think of it, those are my secrets for having a good life, too.Today the kitchen, tomorrow the world? Tod Davies is the author ofSnotty Saves the Day andLily the Silent, both from The History of Arcadia series, and the cooking memoirsJam Today: A Diary of Cooking With What You've Got andJam Today Too: The Revolution Will Not Be Catered. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking-it's all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband Alex, and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado.
Tod Davies has been a screenwriter, film producer, radio food show host, and independent publisher. She thinks if you want the world to be a better place, you should start by making sure everyone around you is well fedand then work from there. She lives in Oxford and the mountains of Oregon with her husband and two dogs.
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Title:Jam Today: A Diary of Cooking With What You've GotFormat:PaperbackDimensions:224 pages, 7.6 × 5.6 × 0.7 inPublished:September 11, 2009Publisher:Exterminating Angel PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1935259040

ISBN - 13:9781935259046

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Reviews

Editorial Reviews

Delightful . . . written by a woman who values food, family and friends." - Shelf Awareness"Jam Today, whose title is culled from a line in one of Lewis Carroll'apos;s Alice in Wonderland books, isn'apos;t so much a cookbook as it is ruminations on food preparation and living right." - Cascadia Weekly"Tod Davies takes a physicist's approach to social change . . . like the minds behind a particle accelerator, her primary goal is to cause collisions." - Portland Mercury"Davies'apos;s creative joy in food and the world around her is infectious." - Bookslut"Jam Today is just my kind of book - one of those rare trackings of the healthy human animal rustling about the kitchen then settling in at the table. In addition to some great meals made to satisfy desires, needs, whims or simply to make use of what'apos;s at hand,Jam Today is a complete pleasure to read." - DEBORAH MADISON, author ofVegetarian Cooking for Everyone andVegetable Literacy"The spirit of M.F.K. Fisher surely hovers over this book, amused and beguiled by a cook whose prose has the same artful composure, and whose cooking possesses a similar innate sense of style. I believe that good cooks are born, not made - but steep your culinary self long enough in the pages ofJam Today and it might just be born again." - JOHN THORNE, author ofSerious Pig: An American Cook in Search of His Roots andMouth Wide Open: A Cook and His Appetite 'Delightful . . . written by a woman who values food, family and friends.' -Shelf Awareness'Jam Today, whose title is culled from a line in one of Lewis Carroll's Alice in Wonderland books, isn't so much a cookbook as it is ruminations on food preparation and living right.' -Cascadia Weekly'Tod Davies takes a physicist's approach to social change . . . like the minds behind a particle accelerator, her primary goal is to cause collisions.' -Portland Mercury'Davies's creative joy in food and the world around her is infectious.' -Bookslut'Jam Today is just my kind of book-one of those rare trackings of the healthy human animal rustling about the kitchen then settling in at the table. In addition to some great meals made to satisfy desires, needs, whims or simply to make use of what's at hand,Jam Today is a complete pleasure to read.'-DEBORAH MADISON, author ofVegetarian Cooking for Everyone andVegetable Literacy'The spirit of M.F.K. Fisher surely hovers over this book, amused and beguiled by a cook whose prose has the same artful composure, and whose cooking possesses a similar innate sense of style. I believe that good cooks are born, not made-but steep your culinary self long enough in the pages ofJam Today and it might just be born again.' -JOHN THORNE, author ofSerious Pig: An American Cook in Search of His Roots andMouth Wide Open: A Cook and His Appetite "