Japan: The Cookbook

byNancy Singleton HachisuContribution byJenni Ferrari-adler

Hardcover | April 6, 2018

Japan: The Cookbook by Nancy Singleton Hachisu
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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is...
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Title:Japan: The CookbookFormat:HardcoverProduct dimensions:464 pages, 11.05 X 7.65 X 1.65 inShipping dimensions:464 pages, 11.05 X 7.65 X 1.65 inPublished:April 6, 2018Publisher:Phaidon PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0714874744

ISBN - 13:9780714874746

Appropriate for ages: All ages

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