Japanese Cooking Contemporary and Traditional by Miyoko Schinner

Japanese Cooking Contemporary and Traditional

byMiyoko Schinner

Kobo ebook | July 1, 1999

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For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and other vegetarian foods as substitutes for those meals usually prepared with meat, fish, or fowl while maintaining traditional tastes. Miyoko's extensive knowledge of Japan's culinary customs, along with her childhood memories and favorite foods, help make this a truly unique Japanes cookbook.

Details & Specs

Title:Japanese Cooking Contemporary and TraditionalFormat:Kobo ebookPublished:July 1, 1999Publisher:Book Publishing Co.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1570679665

ISBN - 13:9781570679667

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