Japanese Culture & Cuisine by Shenanchie O'Toole

Japanese Culture & Cuisine

byShenanchie O'Toole, Food Fare

Kobo ebook | November 19, 2013

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"Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study. "Japanese Culture & Cuisine" is Book #27 in Food Fare's Culinary Collection. Recipes in "Japanese Culture & Cuisine" are also freely available at the Food Fare web site.

Title:Japanese Culture & CuisineFormat:Kobo ebookPublished:November 19, 2013Publisher:Food FareLanguage:English

The following ISBNs are associated with this title: