Japanese Kitchen: A book of essential ingredients with over 200 authentic recipes by Kimiko BarberJapanese Kitchen: A book of essential ingredients with over 200 authentic recipes by Kimiko Barber

Japanese Kitchen: A book of essential ingredients with over 200 authentic recipes

byKimiko Barber

Paperback | April 16, 2011

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The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan. Kimiko Barber presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum), covering history,
Title:Japanese Kitchen: A book of essential ingredients with over 200 authentic recipesFormat:PaperbackDimensions:240 pages, 10.32 × 8.02 × 0.52 inPublished:April 16, 2011Publisher:Kyle Books - Canada OnlyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1856269701

ISBN - 13:9781856269704

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