Jeni's Splendid Ice Creams at Home: More than 100 Addictively Good Artisanal Recipes

June 15, 2011|
Jeni's Splendid Ice Creams at Home: More than 100 Addictively Good Artisanal Recipes by Jeni Britton Bauer
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"Ice cream perfection in a word: Jeni''s." -Washington Post

James Beard Award Winner: Best Baking and Dessert Book of 2011!

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni''s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets-ones that are every bit as perfect as hers-in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni''s jaw-droppingly delicious signature recipes-from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

How cool is that? 

Jeni Britton Bauer started making ice cream in 1996 and now perfects her crafts at Jeni’s Splendid Ice Creams. She has a growing number of stores (15 and counting) in and out of Ohio, more than 1,000 retail partners throughout the country, and a thriving mail-order business. Devotees nationwide scan Jeni’s website and socia...
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Title:Jeni's Splendid Ice Creams at Home: More than 100 Addictively Good Artisanal Recipes
Format:Paper over Board
Product dimensions:217 pages, 9.56 X 7.31 X 0.69 in
Shipping dimensions:217 pages, 9.56 X 7.31 X 0.69 in
Published:June 15, 2011
Publisher:Artisan
Language:English
Appropriate for ages:All ages
ISBN - 13:9781579654368

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