Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

October 5, 2010|
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl by A. D. Livingston
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A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
A. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He coo...
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Title:Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
Format:Paperback
Product dimensions:160 pages, 8.5 X 5.5 X 1 in
Shipping dimensions:160 pages, 8.5 X 5.5 X 1 in
Published:October 5, 2010
Publisher:Lyons Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9781599219844

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